TACOS PONCHOS LLC
1224 SW GATLIN BLVD UNIT 103, Port St Lucie FL 34953 · 9548999180
Last inspected Apr 30, 2026 · 5 visits since February 2025
4 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided physical copy.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employees corrected.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dried goods and desserts in front area cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed manager what to obtain.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat. Provided some test strips.
Packaged food not labeled as specified by law. Tres leche cake.
Bowl or other container with no handle used to dispense food. In dry beans. Manager removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Manager corrected.
Cutting board has cut marks and is no longer cleanable. Condiment cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pork rinds and doodles.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bulk oil and bulk sugar.
No Heimlich maneuver/choking sign posted. Emailed to Operator.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados. Employee corrected.
Wet mop not stored in a manner to allow the mop to dry. 1 mop found in bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.