TACOS SAN LUIS
14335 S US 441, Belleview FL 34420
Last inspected Mar 21, 2024 · 1 visit since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: Salsa 57F made yesterday. Reach in cooler possibly overfilled, Manager moved to freezer then salsa 52F 15 minutes later.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shells of raw shell eggs stored on dry storage shelf over rice. Manager stated egg shells are for personal use and moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: Salsa 57F made yesterday. Reach in cooler possibly overfilled, Manager moved to freezer then salsa 52F 15 minutes later.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of reach in cooler soiled with food debris.
Handwash sink used for purposes other than handwashing. Cut potatoes stored in hand sink. Moved during this inspection.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager added towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa made yesterday morning with no date mark. Date added.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on shelf not inverted.
Cutting board has cut marks and is no longer cleanable. Deep grooves in board at make table.
Food not stored at least 6 inches off of the floor. Case of plastic water bottles on floor under shelves. Moved.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in small cooler under dry storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crockpots and steam table soiled with food debris. Exterior of reach in make table soiled with food debris.
Old food stuck to clean dishware/utensils. Salsa container on clean dish shelf soiled with old food.
Reuse of single-service or single-use articles. Cardboard box from tortillas being used to store tomatoes and bread in reach in cooler.
Single-service articles not stored inverted or protected from contamination. Trays throughout truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.