TACOS SAN MIGUEL #2
1404 DEL PRADO BLVD S UNIT 185, Cape Coral FL 33990 · 239-645-1993
Last inspected Jan 9, 2026 · 11 visits since July 2023
JAN 24
OCT 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $3,700
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022019260 | Mar 15, 2022 | May 19, 2022 | $200 |
| 7--2016020911 | Apr 11, 2016 | Jun 30, 2016 | $3,200 |
| 7--2015033163 | Jul 16, 2015 | Mar 11, 2016 | $300 |
Inspection history
11 visits, newest first
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw beef over produce in stand up reach-in cooler in kitchen. The owner moved the raw beef in other stand up reach-in cooler in kitchen above the container of raw beef.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in stand up reach-in cooler not date marked.
Accumulation of debris inside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both restroom doors.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Floor tiles missing and/or in disrepair in kitchen.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over produce in stand up reach-in cooler. The owner moved the raw beef to other stand up reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F - Cold Holding) in stand up reach-in cooler beside 3 compartment sink. The owner moved the raw pork to stand up reach-in cooler across from prep table.
Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwashing machine heavily soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both men's and women's restrooms doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside 3 compartment sink ambient temperature 51F.
Covered waste receptacle not provided in women's bathroom.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and shrimp in stand up reach-in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Floor tiles missing and/or in disrepair.
Mar 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator return to work with gloves on but did not wash hands. Educated operator to always wash hands when returning from break.
Pesticide/insecticide labeled for household use only present in establishment. Observed house hold chemicals Raid bug spray on table beside stand up Reach-in freezer..
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken over container of raw beef in stand up reach-in cooler. The operator moved the raw chicken under the container of raw beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (88F - Hot Holding); orange rice (110F - Hot Holding) in steam table. The owner is placing on stove top to reheat beef and orange rice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and shrimp in stand up reach-in cooler not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
Floor tiles missing and/or in disrepair.
Unwrapped single-service utensils not presented so that only the handles are touched on prep table.
Water leaking from pipe and/or faucet/handle. Observed pipes leaking water from handwashing sink in prep area.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Oct 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
Floor tiles missing and/or in disrepair.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair.
Utility lines are unnecessarily exposed from ceiling in rear of restaurant near both restrooms.
Jan 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair.
Utility lines are unnecessarily exposed from ceiling in rear of restaurant near both restrooms.
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef and raw ground beef in stand up freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (77F - Hot Holding); chicken (71F - Hot Holding); chorizo (79F - Hot Holding) beside cook line. The cook placed all items on cook line to reheat.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time As Public Health Control written plan for salsa, cut leafy greens, cheese and caramelized onions.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, beef and chicken not date marked in stand up reach-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair.
Floor tiles missing and/or in disrepair.
In-use wet wiping cloth/towel used under cutting board.
Utility lines are unnecessarily exposed from ceiling in rear of restaurant near both restrooms.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Jul 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat pico in stand up reach-in cooler The manage moved raw ground beef to bottom of reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104.
Handwash sink used for purposes other than handwashing. Observed hand washing sink beside 3 compartment sink used to soften corn shell tamales.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time Public Health Control Paperwork for pico, cheese, cut leafy greens and grilled onions to be kept out 4 hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed refried beans in reach-in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.