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TACOS TACORRIENDO CORP

1712 OLGILVIE PARK LANE, Jacksonville FL 32246 · 904-521-1895

Last inspected Apr 17, 2026 · 5 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652080
Grade history
MAY 24
DEC 24
MAY 25
NOV 25
APR 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense salsa. Operator removed soufflé cup from salsa.
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. Observed one drawer in fridge cracked.
Basic/14-11-5
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed establishment without proper chlorine sanitizer. Establishment not open and operating and will get chlorine prior to opening.
High priority/22-52-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving cooked to order steak for salads. Inspector will provide copy of consumer advisory.
Intermediate/02B-02-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.
Basic/23-03-4
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat radishes in reach in fridge. Operator removed raw shrimp to properly store.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top reach-in cooler soiled/ stained.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense salsa. Operator removed souffle cup
Basic/14-01-5/Corrected On-Site
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Container of oil stored on floor in cabinet under grill.
Basic/08B-38-4
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat vegetables in reach-in fridge near door. Also, raw beef hanging partially over ready to eat tortillas in reach-in cooler across from hand wash sink. Operator removed both foods to properly store.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler and portable cutting board next to grill stained
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottles of bleach.
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.