TACOS TACOS
118 NORTH FEDERAL HIGHWAY, Dania FL 33004
Last inspected Jan 9, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire( cashier), operator filled out reporting agreement form during inspection.
Employee with no hair restraint while engaging in food preparation. Operator put hat on
Opened employee beverage ( bottle water ) in glass front cooler above foods to be served to customers in prep area. Operator moved bottle water to bottom shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Cutting board on top of hand sink in prep area. Employee removed cutting board.
Spray bottle containing toxic substance not labeled. unknown substance in spray bottle in rack by triple sink. Employee labeled bottle as degreaser.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Containers with cilantro, cut limes and cut pineapple not covered on table in expo line. Operator covered
Single-service articles ( to go containers)not stored inverted or protected from contamination on expo line table in kitchen. Operator inverted
Wet mop not stored in a manner to allow the mop to dry. Operator hang to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine. Operator remade to 50ppm chlorine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter at 200ppm chlorine. Manager remade to proper 100ppm chlorine.
No probe thermometer provided to measure temperature of food products. Batteries dead in thermometer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.