TACOS & TATTOOS
11790 SW 104 ST STE B1-101, Miami FL 33176 · 786-502-5602
Last inspected Dec 3, 2025 · 5 visits since February 2024
FEB 24
OCT 24
FEB 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 32 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47F - Cold Holding) at reach in cooler across from cook line, as per operator for less than 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger patties inside walk in cooler. Operator relocated products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over bread and empanadas inside walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47F - Cold Holding) at reach in cooler across from cook line, as per operator for less than 1 hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (128F - Hot Holding) inside warmer in kitchen, as per operator for less than 30 minutes. Operator took product to be reheated.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn across from fryer.
Floor soiled/has accumulation of debris. Observed floor with old food debris inside walk in cooler. Operator cleaned floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from fryer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw burger patty then changed gloves without washing hands in between.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger sliders stored over cut onions. Operator relocated products.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen package at reach in cooler at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (120F - Hot Holding) at steam table, as per operator for one hour. Operator moved onions to flat top to be reheated.
Handwash sink not accessible for employee use at all times. Observed hand sink next to hot box blocked by pressure washer, operator moved pressure washer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above shelf at prep area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen package at reach in cooler at cook line.
Equipment in poor repair. Observed reach in cooler gasket torn across from cook line and at grill drawers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Single-service articles not stored inverted or protected from contamination. Observed to go plates stored not inverted at shelf above steam table. Operator inverted boxes.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from cook line.
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled at dry storage shelf. Operator labeled containers.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef inside walk in cooler. Operator relocated products for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (112F - Hot Holding) at fryer, as per operator for two hours. Operator put plantains back in fryer to be reheated. Final temp 195F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near triple sink. Operator provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles around ceiling vents soiled with dust above cook line and prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted above fryer. Operator inverted pots.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside reduced oxygen package inside reach in cooler at cook line. Operator cut open bag
Equipment in poor repair. Observed reach in cooler drawers gaskets torn
Food stored on floor. Observed box of diced plantains stored on floor inside walk in freezer. Operator picked up box
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near bar
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cook line
Single-service articles not stored inverted or protected from contamination. Observed to go boxes and aluminum pans stored not inverted in kitchen. Operator inverted products.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from flat top.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above cook line and prep area
Working containers of food removed from original container not identified by common name. Observed containers of sugar and flour not labeled in dry storage area. Operator labeled products.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen area blocked by pressure washer. Operator moved pressure washer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu with raw tuna nachos not identified as raw. Operator marked menus indicating item as raw.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing glass cleaner not labeled on shelf in front of kitchen entrance. Operator labeled bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust throughout kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi thawing inside reduced oxygen package at prep sink. Operator began to cut open bags.
Food stored on floor. Observed box of raspberries stored on floor inside of walk in freezer and containers of crema stored on floor inside of walk in cooler. Operator picked up products.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside standing water on cook line.
In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting board at prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line.
Observed standing water in bottom of reach-in-cooler in front of cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw mahi thawing in standing water at prep sink. Operator relocated products to walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table in kitchen.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed pressure washing machine in front of hand washing sink in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed operator cell phone on cutting board on main cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.