TACOS & TEQUILA CANTINA
4834 DAVIS BLVD, Naples FL 34104 · 239-732-8226
Last inspected May 4, 2026 · 6 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris inside warewashing machine. Observed debris buildup inside the dish machine.
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line a to go container shelf.
Insect control device installed over food preparation area. Observed an insect control device over clean dishes at the front server section. Operator moved the dishes.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over milk. Operator moved raw shell eggs to bottom shelf.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with tortilla boxes at dry storage. Operator moved personal bag to proper storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Ramekin used as scoop in salt container. Operator removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put in a hairnet.
Opened employee beverage container in a cold holding unit with food to be served to customers. Two,partial bottles of water inside reach in cooler in kitchen. Operator discarded.
Single-service articles improperly stored. Unwrapped plastic cups stored with chemicals in server station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed.
Plumbing system in disrepair. Hand sink in next to dish machine has no cold water and hot water runs from cold faucet. Hot water at 138 F and unable to be used for hand washing.
Soiled dry wiping cloth in use. On expo counter. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Floor soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corn in the walk in with no date mark. Operator stated that the cooked corn was prepared 08/23/23. Operator placed date mark on the cooked corn.
Spray bottle containing toxic substance not labeled at the bar. Operator labeled the spray bottles at the bar.
Buildup of food debris/soil residue on equipment door handles across from the cook line.
Utensils in poor condition on the cook line. Ladle handle melted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.