TACOS & TEQUILA CANTINA
8845 FOUNDERS SQ DR UNIT 120, Naples FL 34120 · 239-329-8226
Last inspected Apr 13, 2026 · 6 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on a wire shelf was directly above raw pork in the walk-in cooler. Operator moved to proper place for food protection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Cutting board has cut marks and is no longer cleanable on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located on the ceiling of the ice machine.
Cast iron used as a food-contact surface other than only for cooking. Nachos served in cast iron pans not used through the entire cooking process.
In-use tongs stored on equipment door handle on cook line and deep fryer door handle.
Silverware/utensils stored upright with the food-contact surface up on dishwasher machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Container of medicine improperly stored. Burn medicine was stored on the cook line above food.
Ice bucket/shovel stored on floor between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on a wire shelf was directly above raw pork in the walk-in cooler. Operator moved to proper place for food protection.
Spray bottle containing toxic substance not labeled in the server alley.
Cutting boards have cut marks and are no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee cell phone stored in or above a food preparation area in the kitchen.
No handwashing sign provided at a hand sink used by food employees at 2 handwash sinks in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build-up on underside of drink dispensing heads on the soda tower in the server alley.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength at the bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator called for service and glassware will be washed at the back dish machine.
Accumulation of black/green mold-like substance in the upper interior of the large ice machine in the kitchen. All other ice bins and machines observed to be clean.
Wall soiled with accumulated grease, food debris, and/or dust at the mop sink and at the three-compartment sink. Operator had employee begin cleaning during the visit
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand sink next to the ice machine. Operator moved the garbage can.
Bowl or other container with no handle used to dispense food. There is a plastic ramekin in a container of parmesan cheese on the front line. Operator removed the plastic ramekin.
Cardboard used to line food-contact shelves. There is cardboard lining a shelf in the walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. There is a scoop with the handle in the corn flour. Operator moved the scoop to the dish washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.