TACOS VERACRUZ 2
510 LANTANA RD, Lantana FL 33462 · 561.727.5901
Last inspected Jul 25, 2025 · 5 visits since February 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on steam table: cooked pork chunks (107F - Hot Holding) As per operator, cooked and stored since 45 mins. Operator placed on flat top grill to reheat to 165F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Battery empty.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on steam table: cooked pork chunks (107F - Hot Holding) As per operator, cooked and stored since 45 mins. Operator placed on flat top grill to reheat to 165F.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch soiled garbage can then handled clean pan of steak; no hand wash. Operator washed hands.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: cooked steak (113F at 4:41pm; 139F at 5:00pm- Reheating) As per operator, reheating since 3pm. Item did not reheat to 165F in 2 hours. Operator reheated to 178F.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.