TACOS WEY 561
2298 N DIXIE HWY, Boca Raton FL 33431 · 561-317-3352
Last inspected Jul 15, 2026 · 8 visits since January 2024
FEB 25
MAR 25
JUL 25
APR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened package of raw chicken stored on shelf above raw beef in single door reach in cooler. Operator reorganized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed cut tomatoes in direct contact with plastic thank you bag in reach in cooler. Operator placed in bowl.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened package of raw chicken stored on shelf above raw beef in single door reach in cooler. Operator reorganized.
Handwash sink used for purposes other than handwashing. Observed lighters and plastic bags stored in basin of hand sink. Operator removed.
Cutting board has cut marks and is no longer cleanable at single door reach in cooler.
Show the remaining 6 findings ▾
Equipment in poor repair. 1. Observed both handles damaged and exposed insulation on doors at two door reach in cooler. 2. Observed torn door gasket at single door reach in cooler.
Hole in or other damage to wall. Observed damage to wall next to take out window in unit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler shelves with rust that has pitted the surface in single door reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths stored on food prep table next to cookline. Operator removed.
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at the time of inspection.
Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. 1. Observed missing and damaged handles at two door reach in cooler.
Hole in or other damage to wall, next to take out window.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window open and no customers being serviced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at single door beverage air cooler.
Reach-in cooler shelves with rust that has pitted the surface, beverage air single door reach in cooler.
Jul 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade thank you bag in direct contact with salsa in flip top reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Observed on Asber single door reach in cooler.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal on vehicle
Unwashed fruits/vegetables stored with ready-to-eat food.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed plastic water bottles stored on floor in Mobile truck. Operator moved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook fixed hot water heater.
Food stored on floor. Box of unwashed tomato on floor, cook picked up
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.