TACOS Y ANTOJITOS EMANUEL INC
8110 MONETARY DR, Riviera Beach FL 33404 · 561.633.7663
Last inspected Apr 10, 2026 · 8 visits since August 2023
OCT 24
MAR 25
OCT 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found...one live roach on the floor, employee killed and sanitized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026010279 | Feb 10, 2026 | Mar 11, 2026 | $400 |
| 2--2019024868 | Apr 26, 2019 | Jun 17, 2019 | $200 |
Inspection history
8 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washing and rinsing dishes at triple sink then touched clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone while holding to face/mouth to make phone call then handled clean utensils and unwrapped single service takeout containers to prepare/package food for customers without washing hands Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Feb 10, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled point of sale /order entry system/customer payment, then put on gloves and began preparing/packaging food for customers without washing hands. Operator discussed with employee who then washed hands and changed gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest freezer; opened bag of raw chicken stored over cooked potato fries. Operator moved raw chicken below cooked potato fries.
Roach activity present as evidenced by live roaches found. Approximately 20 live roaches found inside mobile food dispensing vehicle crawling on storage shelves/walls over/behind food preparation areas/under/behind equipment. Advised Operator to eliminate live roaches, clean/sanitize areas.
Spray bottle containing toxic substance (cleaning chemicals) not labeled. Operator labeled.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. The silver extinguisher at the rear of the truck.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Nonfood-grade "thank you" bags used in direct contact with tortillas. Advised Operator to remove from bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (50F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pans overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; sour cream (50F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pans overnight. See Stop Sale.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in cooler; cooked beef prepared/date marked 10/8. Operator stated cooked beef frozen date prepared, removed from freezer and placed into refrigerator two days prior, no new date mark. Advised Operator to apply new date mark to discard within 4 days.
Spray bottle containing toxic substance (bleach) not labeled. Operator labeled.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
Handwash sink not accessible for employee use at all times. Metal pan stored in hand sink. Explained and employee removed the pan.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers working and no certified food manager present.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found...one live roach on the floor, employee killed and sanitized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 45°, chorizo 45° in flip top reach in cooler being held less than 4 hours. Employee covered food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.