TACOS Y ANTOJITOS MEXICANOS
826 PARK AVE, Lake Park FL 33403
Last inspected Jun 18, 2026 · 5 visits since November 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in shredded Colby jack cheese 48F - cold holding, operator stated not prepared or portioned, cooler was turned off since 7:30 am due to traffic stop, temperature taken at 10:30 am, moved items to flip top cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 0 violations recorded.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- for chlorine sanitizer Provided
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Glass door reach in cooler: raw shell egg (48F - Ambient air temperature Cold Holding). Operator stated not prepared or portioned today, cooler was turned off since 7:40 am due to traffic stop, temperature taken at 10:30 am, air temperature dropped during inspection to 43F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in shredded Colby jack cheese 48F - cold holding, operator stated not prepared or portioned, cooler was turned off since 7:30 am due to traffic stop, temperature taken at 10:30 am, moved items to flip top cooler.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.