TACOS Y HIBACHI LOS PRIMOS
3133 LAKE WORTH RD, Palm Springs FL 33461 · 561-309-1722
Last inspected Oct 29, 2025 · 4 visits since May 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw beef and salmon stored over ready to eat chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp stored over ready to eat French fries.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, raw beef and salmon stored over ready to eat chicken.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with clean dishes. Employee removed dishes from sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than one week. Emailed employee reporting agreement.
Food stored on floor. Under front counter, bag of onions stored on floor. Operator moved to shelf.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F - Cold Holding); shrimp (50F - Cold Holding); chicken (47F); beef (59F - Cold Holding) bane Marie. Not prepped or portioned. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F - Cold Holding); shrimp (50F - Cold Holding); chicken (47F); beef (59F - Cold Holding) bane Marie. Not prepped or portioned. In unit over four hours.
Equipment drain line draining into handwash sink. AC unit hose in hand sink Removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover in one door glass cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.