TACOS Y MAS
2732 SW 137TH AVE, Miami FL 33175 · 786-915-7668
Last inspected Nov 13, 2025 · 4 visits since January 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Non-pitting surface rust on food-contact equipment. Observed rust shelves inside reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with marks in prep table.
Equipment in poor repair. Observed torn gasket at reach in cooler.
Food stored on floor. Observed oil containers stored on floor. Operator removed the container.
Show the remaining 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator is waiting for the decal.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by back exit door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Operator did not know how to calibrate probe thermometer. Operator was trained by Inspector how to calibrate probe thermometer.
Equipment in poor repair. Observed beverage reach in cooler gaskets thorn.
Working containers of food removed from original container not identified by common name. Observed sugar containers not labeled inside MFDV. Operator labeled containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.