TACOS Y POLLO MI MEXICO
7726 WINEGUARD RD SUITE 104, Orlando FL 32809 · 206.391.8026
Last inspected May 19, 2026 · 7 visits since December 2023
APR 24
AUG 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 27 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken and beef over ice in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( per operator overnight) (50-56 F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 3 findings ▾
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
Single-service articles improperly stored. Plate on the cook line.
Mar 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken and beef over ice in reach in freezer.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Prep cooler used for self service located in the dining room. Prep cooler labeled as condiment holder on the plans. Need smooth ceilings above unit and sneeze guard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( per operator overnight) (50-56 F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Garbage can located outside has no lid or lid open/broken.
Missing drain plug at dumpster.
Single-service articles improperly stored. Plate on the cook line.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of pico and cut lettuce. Operator immediately removed
Handwash sink used for purposes other than handwashing. On cook line had food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceviche container had date of 10/1. Cooked peppers had date of 10/4. Per operator both containers had old label. Both items made on 10/12. Operator immediately put correct date
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Bowl or other container with no handle used to dispense food. Portion cup used to scoop garlic powder
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to plates. Operator immediately removed
Food storage container/container lid cracked or broken. Cracked lid on crock pot. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued due to food originating from an unapproved source. Flan prepared at home. Educated management.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorchata (65F - Cold Holding) per manager prepared with whole milk, and was located on the counter. Management placed inside cooler to cool. Advised use of time control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (129F - Hot Holding). Management reheated the beans.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche prepared with lime. Management added notation to menu and consumer advisory. Copy of advisory also provided and hung.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork. Management added date.
Accumulation of black/green mold-like substance in the interior of the ice machine. And scoop for ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies and Men's restroom
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup and cell phone on counter next to microwave. Staff removed.
Food stored on floor. Lard stored in a plastic container located in walk-in cooler. Management removed the item from the floor and added cover.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of raw beef on the cook line. Management removed scoop.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on any items in cooler more than 24 hours.
Spray bottle containing toxic substance not labeled. Glass cleaner.
Covered waste receptacle not provided in women's bathroom.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Unwrapped single-service utensils not presented so that only the handles are touched.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.