TACOS Y PUPUSAS SIN FRONTERAS
12425 COLLIER BLVD UNIT 108, Nap[Les FL 34116 · 239-537-7836
Last inspected Aug 25, 2026 · 8 visits since July 2023
MAR 24
JAN 25
NOV 25
MAY 26
AUG 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Roach activity present as evidenced by live roaches found. Observed five live roaches in dry storage room near single use containers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023040714 | May 25, 2023 | Aug 9, 2023 | $400 |
| 7--2022003396 | Jan 20, 2022 | Jun 16, 2022 | $400 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Stop Sale issued due to food not being in a wholesome, sound condition. In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
In the reach in cooler below cook top observed two packs of fully thawed white fish in Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Establishment making frozen dairy products that are placed at the self service ice cream cooler.
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. First aid kit stored over prep area. Operator removed first aid kit to proper storage.
Food stored on floor. Oil container stored on floor at dry storage.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored the food containers inverted.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to cook top, raw shelled eggs were stored above ready to eat sauces. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (56F - Cold Holding). Operator stated foods were taken out of the fridge less than an hour prior to inspection. Explained the importance of time as a public health control. Provided operator with time as a public health control form. Operator filled form at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee reporting agreement form. Employees began to sign form.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed two wet wiping cloths stored in detergent and water. Operator began dumping water and adding correct strength of sanitizer.
Jan 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom door us not self closing.
Floor tiles missing and/or in disrepair. There are broken floor tiles in the dry storage area.
Wood food-contact surface not properly sealed. There are unsealed wood shelves in dry storage.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.12-12-2023
Toxic substance/chemical improperly stored. In dry storage room, observed roach powder with dried pasta. Operator moved roach powder.
Spray bottle containing toxic substance not labeled. Near triple sink
Bowl or other container with no handle used to dispense food. In dry storage room, observed a bowl being used as a scoop in rice bags.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has areas that are patched, but missing paint or sealant.
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Hand washing sink at kitchen entrance has no running water.12-12-23
Wood food-contact surface not properly sealed. In dry storage room, observed wood shelving that is unsealed
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Grease on the ground and/or pad around grease receptacle.
Plumbing system in disrepair. Hand washing sink in kitchen near entrance is not working
Dec 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed five live roaches in dry storage room near single use containers.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink area
Dead roaches on premises. Observed Observed three dead roaches on storage room and three dead roaches on walls of storage room.
Grease on the ground and/or pad around grease receptacle.
Plumbing system in disrepair. Hand washing sink in kitchen near entrance is not working
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. In kitchen near vegetables being stored
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1-19-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.