TADAS KITCHEN #2
6578 US HWY 41, Apollo Beach FL 33572 · 813-240-5697
Last inspected May 6, 2026 · 6 visits since December 2023
DEC 23
MAR 24
AUG 24
JAN 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wet mop not stored in a manner to allow the mop to dry.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 128 F in steam table, manager voluntarily discarded.
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink at bar tested 500+ppm quaternary ammonium, manager remade tested 400 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink not accessible for employee use at all times. Strainer in handwash sink at bar.
Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up pan with water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.
No soap provided at handwash sink. At handwash sinks near walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with plates.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket and phone on prep table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with plates.
Working containers of food removed from original container not identified by common name. Container of seasoning not labeled at dry storage.
Aug 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Equipment drain line draining into handwash sink. Drain line from AC going into handwash sink near register.
Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink, garbage can was moved at time of inspection. Handwash sink at bar and handwash sink near register is hooked up to Air conditioning units and inaccessible.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink. Drain line from AC going into handwash sink near register.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink, garbage can was moved at time of inspection. Handwash sink at bar and handwash sink near register is hooked up to Air conditioning units and inaccessible.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink, operator replaced at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above prep table. Phone was removed at time of inspection.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to walk in cooler. Ice bucket removed at time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with tortillas.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Food placed in soiled container/equipment. Cut tomatoes in soiled card board box, operator removed at time of inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 Compartment Sink tested 0ppm, operator remade tested 200ppm Quaternary ammonia.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler, operator removed at time of inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink across from walk in cooler, operator fixed at time of inspection.
Ice scoop handle in contact with ice. At bar, operator removed at time of inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese.
Single-service articles not stored inverted or protected from contamination. Single service plate not inverted at bar, operator removed at time of inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink across from walk in cooler, operator corrected at time of inspection.
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks throughout establishment.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At handwash sinks throughout establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.