TAHONA TACOS & TEQUILARIA
74 TOWN HALL RD UNIT 1B, Rosemary Beach FL 32461 · 850-213-4600
Last inspected Feb 25, 2026 · 6 visits since October 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at water hose connection under dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, under side of mixer head soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits and roasted onions in walk-in cooler prepared 12/4. Not used/discarded by 12-19. See stop sale.
No waste receptacle installed at handwash sink provided with disposable towels.
Stored food not covered. Ice cubes for bar drinks stored uncovered in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with crate and sanitizer bucket in prep area.
Cloth used as a food-contact surface under corn. Prepping- cooling grilled corn on cob 124F (3:10-3:25). Employee cutting kernels off corn on cob onto cloth.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. 1 muscle tag not dated with last date sold.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bin of cut potatoes stored on floor in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverages stored in reach in cooler with food to be served to customers.
Stored food not covered. Quartered potatoes cooling and stored in walk in cooler uncovered. Employee covered potatoes with parchment paper.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth in use stored on meat slicer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.