TAI WON
2125 AMERICANA BLVD, Orlando FL 32839 · 407.826.5122
Last inspected Apr 8, 2026 · 6 visits since October 2023
APR 24
SEP 24
MAR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 4 rat droppings in unused bathroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut cabbage in walk in cooler. Operator moved chicken
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish area. Operator placed paper towels
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not accurate by 15 degrees Fahrenheit
Show the remaining 10 findings ▾
Bowl or other container with no handle used to dispense food. Pot with no handle used to scoop rice. Operator removed
Cardboard used to line food-contact shelves. Walk in freezer shelves
Floor soiled/has accumulation of debris. Floors soiled with grease at cook line and behind oven
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Prep station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease around fryers
Screen in door torn/in poor repair. Kitchen exit door screen torn
Stored food not covered. Spring rolls not covered at reach in freezer
Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water at 3 compartment sink. Operator turned cold water on. Thawing pork at room temperature. Operator placed pork inside walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Nov 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cardboard in with cooked pork. Manager discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located next to triple sink. Restroom- management filled. Manager added paper towels.
No soap provided at handwash sink. Hand sink located next to triple sink
handle missing at plumbing fixture. Hand sink located next to triple sink.
Cardboard used to line nonfood-contact shelves. On storage rack.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin. Manager stood it up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Manager discarded water from bowl holding spoons for rice.
No handwashing sign provided at a hand sink used by food employees. Hand sink located next to triple sink
Outer openings not protected with self-closing doors.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate9 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauce in prep cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer both out of original packaging. Both stored over packaged spring rolls
Rodent activity present as evidenced by rodent droppings found. Observed 4 rat droppings in unused bathroom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F-48F Cold Holding) in prep table. Made at 11am per operator. Operator immediately removed to freezer for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on chicken and cut cabbage made at 2pm per operator.
Handwash sink used for purposes other than handwashing. -Operator discarded water from rice scoop into handsink -Food debris in hand sink at back kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In msg container, operator immediately removed
Ceiling tile missing. Above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Various Ceiling tiles throughout kitchen out place/ disrepair
Cutting board has cut marks and is no longer cleanable. Small cutting board at fry station
Floor soiled/has accumulation of debris. -under fryers -Heavy puddle of grease on floor behind smoker. - walk in freezer
Food storage container/container lid cracked or broken. Cracked lids on flour and cooked rice containers. As well as dry rice containers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator immediately removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and grill -Sides of prep table and cooler -hood filters -fan above soup well
Screen in door torn/in poor repair. Back screen door is torn
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign.
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in bulk containers.
Cardboard used to line food-contact shelves.inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Between make table.
No Heimlich maneuver/choking sign posted. Provided operator with sign
Outer openings not protected with self-closing doors.
Time/temperature control for safety food thawed in an improper manner. Wings in standing water, operators turned water on.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked chicken walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
Bowl or other container with no handle used to dispense food. Bowl used in multiple bulk containers.
Cardboard used to line food-contact shelves. Walk in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Front entrance 1 tile.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 99F rice scoop.
In-use wet wiping cloth/towel used under cutting board.
Outer openings not protected with self-closing doors.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Bowl in sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on table on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters grease.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.