TAIGA
10315 CAUSEWAY BLVD, Tampa FL 33619 · 813.230.6611
Last inspected Apr 15, 2026 · 4 visits since March 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016006846 | Feb 3, 2016 | Mar 3, 2016 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on reach in cooler has stains and is no longer cleanable.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink and kitchen area. employee placed paper towels at hand washing sink
No soap provided at handwash sink. No soap at hand, washing sink and kitchen area. Employee placed saop at handwashing sink.
Food stored on floor. Frying oil stored on floor in kitchen area. Employee removed and properly stored grease.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer in kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler in kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Winded on bar. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom upstairs. Operator provided.
Carbon dioxide/helium tanks not adequately secured. Near soda boxes.
Wall soiled with accumulated grease, food debris, and/or dust. Side of fryers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in freezer ne t to microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape on microwave in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Stored food not covered. BBQ sauce in reach in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Metal grate in handwash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler.
Employee food container on a food preparation table or over/next to clean equipment/utensils. Employee wings on gyro machine.
Food stored on floor. Water bottles in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.