TAILWINDS/MAIN KITCHEN
950 NW LEJEUNE RD, Miami FL 33126 · 770.604.5582
Last inspected Feb 20, 2026 · 7 visits since November 2023
MAR 24
AUG 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies in dry storage area, not touching any food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding); lentils soup (58F - cold Holding), stored in walk in cooler. As per operator food was prepared 8 hours before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding); lentils soup (58F - cold Holding), stored in walk in cooler. As per operator food was prepared 8 hours before the inspection.
Ice buildup in reach-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. During the inspection employee cleaned it.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snappers in individual vacuum packages inside walk in cooler. Operator removed fish from packaging.
Observed: Ice buildup in walk-in freezer. Priority: Basic
Observed: Interior of oven has accumulation of black substance/grease/food debris.
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.
Jan 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed ice machine not being used or working.
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies in dry storage area, not touching any food.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction form. Will not use smoked salmon until form is provided by company.
Equipment drain line draining into handwash sink. Observed ecolab drain line held in handsink. Operator removed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no power at hand sink, operator brought over during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan, chef and associates monitoring with time. Inspector provided form via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime inside ice machine. Chef cleaned during inspection.
Ceiling tile missing. Observed multiple tiles missing in kitchen area. As per operator, restaurant is still under renovation.
Equipment in poor repair. Observed ice machine not being used or working.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of equipment across cook line.
Working containers of food removed from original container not identified by common name. Observed flour and breadcrumbs across oven with no label.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures.
Ceiling tile missing. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Soiled dry wiping cloth in use.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored on top of French fries. Operator relocated the fries.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink located by vegetable prep area. Operator provided paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two pieces of thawed fish inside ROP bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside reach in cooler. Operator threw away the fish.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.