TAINO'S BAKERY
2140 WHISPER LAKES BLVD, Orlando FL 32837 · 407-634-3539
Last inspected Aug 17, 2026 · 9 visits since November 2023
SEP 24
MAR 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect at back dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Glass cleaners stored on same shelf with cases of soda on lower shelf at front counter. Operator relocated.
Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in several bulk containers at back of kitchen. Operator discarded.
Equipment in poor repair. Torn gaskets on reach-in cooler and freezer on cooks line.
Floor area(s) covered with standing water. Standing water floor outside of walk-in freezer.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Several old labels on clean containers stacked on shelf at back of kitchen. Operator began removing.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker in wrong place. Should be on water hose instead of above splitter. Operator rearranged.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. Manager arrived during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust at front counter.
Faucet/handle missing at plumbing fixture. At mop sink.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink near triple sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cheese in walk-in cooler.
Water leaking from pipe and/or faucet/handle. Leaking faucet at triple sink
Working containers of food removed from original container not identified by common name. Bulk container containing sugar not labeled.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Live, small flying insects found One flying insect at back dry storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk tending at 57F per operator milk is on the counter due to coffee orders,advised operator to put on time plan
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on shell eggs and French toast mix,per operator item was placed on line an hour ago
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on two make tables at cooks line and square white cutting board at prep area
Handwash sink used for purposes other than handwashing. Observed employee rinse out towel in hand washing sink at front counter
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Bottle of quart sanitizer
Records/documents for required employee training do not contain all of the required information. Observed food handlers with four year expiration date instead of three years expiration
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Insect control device installed over food preparation area. Installed over by ice machine over bread bags at storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep area
Light not functioning. Three lights out over hood at cooks line
Sanitizing solution for wiping cloths not free of food debris and visible soil. Next to prep table at entrance to kitchen
Single-service articles improperly stored. Case of napkins stored on floor at front counter
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary sanitizer tested at 0ppm. Operator drained and refilled, tested at 200ppm.
Handwash sink not accessible for employee use at all times. Handwashing sink next to panini press in kitchen blocked by trash receptacle. Operator moved.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on table behind register, and drink at bottom of prep table of bread station, next to dry goods. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dry storage area by back door, observed handles directly in contact with sugar, powdered sugar, and flour. Operator placed upright.
Light not functioning. Observed 4 lights out under hood system on cooks line.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back storage area, did not land on any food. Next unannounced visit per Kim P.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in walk-in cooler. Operator will rearrange.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
Dead roaches on premises. Observed one on floor near ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in back storage area, did not land on any food. Next unannounced visit per Kim P.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over multiple ready to eat items in walk-in cooler. Operator will rearrange.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in front flat top. Sliced cheeses, diced tomato, tomato pico, shredded chicken pastrami. Operator states in use 3 hours. Placed in freezer to cool down.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near back door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine.
Dead roaches on premises. Observed one on floor near ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine is not working.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on top of prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small live flying by the storage area not landing at any food,next announcement visit per supervisor.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick stuff from the floor then changed her gloves without washing hand.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato diced (47F - Cold Holding); cheese (47F - Cold Holding. Operator stated that temperature was good in the morning 2 hours ago and she decided to put the top of make table on time control instead.
Floor tiles missing and/or in disrepair. Inside and front of the reach-in cooler.
Food stored on floor. Oil stored on floor at the storage area on the back.
Food-contact surface not smooth and easily cleanable. Wood Garlic smasher not easily clean.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in the front counter, not touching food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler, operator switched raw chicken to bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 flan dated 10/19 and 1 cheese flan dated 10/26. Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quesitos-cheese pastry (67F - Cold Holding) Complied time as public health control form with operator
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker on the hose attachment for the chemicals, needs to be with hose.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and completed with employees during inspection
Bowl or other container with no handle used to dispense food. Foam bowls inside the cornstarch and breading containers.
Cutting board has cut marks and is no longer cleanable. From reach in coolers
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses. From oven door
Light not functioning. 1 light out from hood
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.