TAINO'S BAKERY & DELI
4150 W VINE ST, Kissimmee FL 34741 · 407-308-7277
Last inspected Jul 10, 2026 · 8 visits since July 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink both lines not secured.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
Handwash sink used for purposes other than handwashing. Observed ice in handwashing sink on cooks line.
No soap provided at handwash sink. At front counter.
Show the remaining 14 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Ceiling tile missing. Several ceiling tiles missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance and on ceiling and vent in walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored at top of ice-machine. Operator cleaned and store inside machine.
Light not functioning. One light burnt out under hood.
Open dumpster lid.
Outer openings not protected with self-closing doors. Back exit door.
Raw fruits/vegetables not washed prior to preparation. Observed oranges being transferred from box to crate and juiced without being washed. Operator washed.
Unnecessary items/unused equipment on the premises. Inoperable display case stored at the back of bakery.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Working containers of food removed from original container not identified by common name. Flour in bulk container in bakery without label.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed. Filled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled throughout facility.
Cutting board has cut marks and is no longer cleanable. White cutting board on make-table on cooks line. White and green cutting board on dry storage shelf.
Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance and on ceiling in walk-in freezer.
Light not functioning. Four lights burnt out under hood.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
Outer openings not protected with self-closing doors. Back exit door.
Unnecessary items/unused equipment on the premises. Inoperable microwave stored on shelf next to ice-machine and inoperable bread machine in bakery area. Operator began moving items to dumpster.
Utensils in poor condition. Severely chipped wooden pestle in use on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Working containers of food removed from original container not identified by common name. Flour and Sugar in bulk contain in back bakery area.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Ceiling tile missing. At back bakery area over conveyor machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout facility soiled with dust.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Several areas throughout facility with tiles or flooring in disrepair.
Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
Hole in or other damage to wall. Holes in wall in back bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance, on ceiling and on fans in walk-in freezer.
Outer openings not protected with self-closing doors. Back exit door.
Unnecessary items stored in garbage enclosure. Inoperable maketable near mop sink.
Utensils in poor condition. Severely chipped wooden pestle in use on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Working containers of food removed from original container not identified by common name. Flour in bulk contain in back bakery area.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority2 Intermediate18 Basic
Show 21 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is above splitter at mop sink. Operator moved splitter to water hose line.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter.
Spray bottle containing toxic substance not labeled. Green and white substance in spray bottles at mop sink without label. Per operator green substance is bleach cleaner and white substance could not be identified. Green substance was labeled and clear substance discarded.
Ceiling tile missing. At back bakery area over conveyor machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout facility soiled with dust.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Several areas throughout facility with tiles or flooring in disrepair.
Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in disrepair.
Hole in or other damage to wall. Holes in wall in back bakery area.
Ice buildup in reach-in freezer and/or walk-in freezer. At freezer entrance, on ceiling and on fans in walk-in freezer.
Ice scoop handle in contact with ice. In ice machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk-in cooler not segregated in back bakery area.
Outer openings not protected with self-closing doors. Back exit door.
Raw fruits/vegetables not washed prior to preparation. Oranges not washed before being juiced.
Unnecessary items stored in garbage enclosure. Inoperable maketable near mop sink.
Utensils in poor condition. Severely chipped wooden pestle in use on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All buckets reading 0PPM. Operator changed solutions. Reading 200PPM.
Working containers of food removed from original container not identified by common name. Flour in bulk contain in back bakery area.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Food placed in soiled container/equipment. Oranges washed and placed back into the box that they came in.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker is above the splitter not below.
Handwash sink used for purposes other than handwashing. Ice in hand washing sink at kitchen entrance.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at the back of kitchen.
Ceiling tile missing. At back bakery area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on carrot cake mix in the back bakery area.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Floor soiled/has accumulation of debris. Back bakery area.
Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in poor repair.
Food storage container/container lid cracked or broken. Several cracked containers in back storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in Freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table with standing mixer and outside of the mixing bowl soiled with old food debris.
Old labels stuck to food containers after cleaning. Several container with old labels on dish drying rack and back bakery area.
Outer openings not protected with self-closing doors. Back exit door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in Freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Working containers of food removed from original container not identified by common name. Flour container in the back bakery area. Both sugar containers next to ice cooler.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female in back prep area.
Nonfood-grade containers used for food storage - direct contact with food. Washed fruit-oranges for juicing put back into box it came in.
Handwash sink not accessible for employee use at all times. Bakery area. Boxes on skid blocking sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form needs to be signed by person/manager who discussed this info.
Nonfood-grade basting brush used in food.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchen restroom.
Equipment and utensils not properly air-dried - wet nesting.
Floors not maintained smooth and durable. Several areas throughout facility with tiles or flooring in poor repair.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Left on cookline cutting board.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Coffee area Accessories.
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken not separated from raw beef and located over RTE onions and other vegetables.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft moderately soiled.
Handwash sink used for purposes other than handwashing. Coffee area handwash sink used to wash coffee accessories.
Nonfood-grade basting brush used in food.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets on several units throughout cookline ripped/torn,
Floor soiled/has accumulation of debris. Floor throughout bakery area moderately soiled.
Floors not maintained smooth and durable. Floors in various areas throughout kitchen and bakery with cracked or missing tiles.
Old labels stuck to food containers after cleaning.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door at bakery area with approx 1 inch of day light showing under door.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Northwest corner of building was hit by a vehicle. Breaking windows and corner stud of sunroom structure. Shattered glass around building, pressboard in broken window area. This patch does not seal out pests. Vendor on site working to fix area.
Ripped/worn tin foil used as shelf cover.
Fire suppression system not adequately covering fryers on cookline. Notified Fire AHJ. For reporting purposes only. Employee moved arm out away from wall where it had been rotated to.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called plan review and sent screenshot to them.
Cove molding at floor/wall juncture broken -kitchen
Employee eating while preparing food. Cook.
Floors not maintained smooth and durable. Floor in bakery area
In-use knife/knives stored in cracks between pieces of equipment.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Door to outside with an inch of daylight showing. in bakery
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.