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TAINOS BAKERY

9350 US HWY 192, Clermont FL 34714 · 4074822404

Last inspected Mar 31, 2026 · 4 visits since March 2025

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA4509153
Grade history
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE

3 inspections trending down, 15 points off where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs being stored over ready to eat sliced cheese in two door upright cooler.
High priority/08A-05-6
Handwash sink not accessible for employee use at all times. Hand was sink blocked by trash can, manager removed trash can.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink, in front server station.
Intermediate/31B-03-4
Garbage not placed in a shared receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Many bags of trash on floor in rear of restaurant by shared dumpsters. Advised manager to speak with landlord to have situation managed.
Basic/33-09-4
Nov 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 10, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over ready-to-eat food. Raw shelled eggs stored over ham in reach in cooler. Manager moved
High priority/08A-05-6/Corrected On-Site/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Manager or person in charge lacking proof of food manager certification. Daisy Perez Rivera Serv safe expired 8-24-2025.
Intermediate/53A-01-7/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Currently new hires with in 60 days
Intermediate/11-26-1/Warning
Cove molding at floor/wall juncture broken/missing. U def hand sink next to three compartment sink
Basic/36-03-4/Warning
Water leaking from pipe at floor and wall juncture under hand sink next to three compartment sink
Basic/29-11-4/Warning
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.