TAINOS BAKERY
1351 N GOLDENROD RD STE 1-3, Orlando FL 32807 · 4074822404
Last inspected Mar 17, 2026 · 7 visits since September 2023
MAR 24
SEP 24
JAN 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait in paper single service fry boats on floor next to ice machine and floor next to dry storage shelving. Operator removed and threw out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022035228 | May 16, 2022 | Aug 4, 2022 | $200 |
Inspection history
7 visits, newest first
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Liza P. 5/27/25
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operstor with time plan in spanish
Cutting board has cut marks and is no longer cleanable. On prep coolers
Show the remaining 1 finding ▾
Equipment in poor repair. -Gasket torn in pepsi cooler in kitchen
Mar 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Plaintains, yuca; (47F - Cold Holding). In first prep cooler overnight per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Plaintains, yuca; (47F - Cold Holding). In first prep cooler overnight per operator. Operator discarded. -drawer cooler: pork, pastrami, ham (52-57F - Cold Holding); less than 4hrs per operator. Operator put in ice for temperature recovery
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cream and pancakes batter. Less than 4hrs per operator. Operator put time mark
Whole meat roast hot held at less than 130 degrees Fahrenheit. Cream 129F hot holding, on counter less than 4hrs per operator. Operator moved to stove to be reheated to 165F for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On dairy walk in cooler reading 0F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Liza P. 5/27/25
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operstor with time plan in spanish
Cutting board has cut marks and is no longer cleanable. On prep coolers
Equipment in poor repair. -Gasket torn in pepsi cooler in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over cut lettuce in cooler. Operator removed
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Purple degreaser spray bottle with no label
Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop inside sugar container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on cook line table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone and bag on shelf at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pastry walk in cooler vents soiled with dust
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in mop sink
Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink at front counter and hand wash sink next to cook line
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cream of wheat per operator held on line less than 1 hour. Operator took items to reheat to minimum 165. (139F - Hot Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit expired 6-21
Cutting board has cut marks and is no longer cleanable. Make table cut boards grooved
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table cooling lettuce and tomatoes
Open dumpster lid.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker on hose connection side
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to find form. Provided form in Spanish
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator new manager. Has 4 other employees working during inspection. No food manager present
Accumulation of debris in three-compartment sink. Accumulation of grease in 3 compartment sink
Ceiling tile missing. Ceiling tile missing in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in kitchen
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris
Food stored on floor. Bucket of plantains on walk in cooler floor Operator moved on top of rack
No Heimlich maneuver/choking sign posted. Provided operator with form
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs bare handed then grabbed utensil to cook without hand wash. Advised hand needs to be wash after cracking eggs.
Raw animal food stored over/not properly separated from ready-to-eat food. Sandwich make table Raw bacon over jug milk and sauces Operator moved bacon
Rodent bait not contained in a covered, tamper-resistant bait station. Rodent bait in paper single service fry boats on floor next to ice machine and floor next to dry storage shelving. Operator removed and threw out.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager is new unable to provide proof of food manager certificate.
Spray bottle containing toxic substance not labeled. Spray bottles with unknown chemical not labeled next to ware wash
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen Ceiling tiles also missing and coming apart
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Cases of tomatoes stored on floor of walk-in-cooler
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler vents and condenser unit build up of debris
Single-service articles not stored inverted or protected from contamination. Single service fry boats on cook line not inverted Aluminum pans on storage shelf not inverted Operator inverted items
Working containers of food removed from original container not identified by common name. Triple bin of oats, flour, corn meal not labeled
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 cans of evaporated milk badly dented. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 7 employees with no certified food manager present. Manager on duty no proof of certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
Cleaned and sanitized equipment or utensils not properly stored. Pestle for mortar stored on pipes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on to shelf above make station that has sweet plantains
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on shelf on cook line. Above microwave and small griddle
Hole in or other damage to wall. Wall and ceiling in small storage area has hole
Single-service articles not stored inverted or protected from contamination. Sandwich boats on cook line not inverted.
Stored food not covered. Bin of rice not covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.