TAINOS BAKERY
10725 E COLONIAL DR, Orlando FL 32817 · 407-482-2404
Last inspected Aug 12, 2026 · 10 visits since November 2023
SEP 24
FEB 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1live flying insects on dinning room 2live flying insects in cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Live, small flying insects found. 1live flying insects on dinning room 2live flying insects in cook line
Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter made with cracked shell eggs stored over peeked vegetables in reach in cooler in cook line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (59F - Cold Holding); sliced Swiss (49 F - Cold Holding) kept in reach in cooler make table for 2hrs. Employee moved to other cooker.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F Beans 123F Kept in steam well on cook line for 1hr ask employee to reheat to 165F. Employee reheated Corrected On-SiteCorrected On-Site**
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board in make table located in cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/, manager showed up. Corrected On-SiteCorrected On-Site**
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in men's bathrooms. Employee place a paper roll
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dinning room.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making prep with a bracelet.
Grease on the ground and/or pad around grease receptacle. Multiple bags and cases under garbage can.
Jan 7, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in front counter.
Cutting board has cut marks and is no longer cleanable. Cutting board on make tables in cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in cook line that has raw meat has debris.
Dec 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 8 high priority.
8 High priority6 Intermediate10 Basic
Show 24 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then reached for a slice of cheese. Inspector ask employee to change gloves and wash hands. Employee wash hands Corrected On-SiteCorrected On-Site**
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses and proceeded to continue working. Inspector ask to wash hands. Employee washed hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee cutting bread with no gloves. Inspector ask employee to wash hands, put gloves and reheat the bread.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made Whipped cream with date of 12-12-2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese danishes ( quesitos ) left at room temperature since Saturday with temperature of 66F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese danishes pastries ( quesitos ) left at front counter since sSaturday with temperature of 66F
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Sliced Swiss cheese with no date marked and manager not able to determine when it was sliced. Sliced mozzarella cheese with no date marked and operator unable to determine when it was sliced. Sliced provolone cheese with no date marked and operator unable to determine date prepared.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links kept on cook line for 20 minutes with temperature of 80F. Sausage patties with temperature of 112F Hash browns with temperature of 128F Ask manager to reheat to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris Lettuce chopper has debris
Handwash sink not accessible for employee use at all times. Hand sink blocked by boxes on prep area. Removed Corrected On-SiteCorrected On-Site**
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham removed from freezer and no date changed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced Swiss cheese cheese with no label and manager not able to determine when it was sliced. Sliced mozzarella cheese with no date market and operator not able to determine when it was sliced. Sliced provolone cheese with no date marked. Operator not able to determine when it was sliced.
Spray bottle containing toxic substance not labeled. Bottle with blue chemical no name
Building components, attachments or fixtures in poor repair. Walk in freezer leaks and condensation water in falling into frozen foods. At time of inspection items are in plastic.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in front counter.
Cutting board has cut marks and is no longer cleanable. Cutting board on make tables in cook line
Food stored in undrained ice. Food stored on freezer under area in where freezer leaks and water falls on food. Ice crystals and build up formed on top of food.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer, freezer condensation leaks into food creating ice on top of food.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheese danishes and guava pastries placed in front counter for grab and go with no label.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Old labels stuck to food containers after cleaning. Old labels on Swiss cheese, mozzarella,
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler in cook line that has raw meat has debris.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on prep area have dust
Aug 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On make table across from fryers.
Aug 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept on counter for less than 4 hrs with temperature of 76F operator placed back in cooler, sliced turkey 47F Diced ham 51, liquid eggs 52F, ham 57F cooling for 2 hrs, Swiss 50F cooling 2 hrs Inspector ask employee to place in other cooler. Shredded lettuce 47F, sliced tomatoes 45F kept in cooler across from flat tops for one hour. Corrective Action TakenCorrective Action TakenWarning**
Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink located by coffee grinder.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 47F Make table located next to flat tops in cook line with temperature of 62F
Cutting board has cut marks and is no longer cleanable. On make table across from fryers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over sliced cheese in cooling drawers under flat top.
Handwash sink used for purposes other than handwashing. Trays inside hand sink located in dish area.
No hot running water at three-compartment sink.
Spray bottle containing toxic substance not labeled. Spray bottles kept in dinning room with no label.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler with temperature of 53F and with ceiling paint coming off.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table located in cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup and water bottle stored over reach in cooler located in cook line.
Food not stored at least 6 inches off of the floor. Packs of water bottles stored on floor.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the grill have debris.
Open dumpster lid.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided formed to operate she posted it by WIC.
Handwash sink used for purposes other than handwashing. Employee rinsing towel to wipe down coffee station. Employee dumped ice in hand wash sink.
Original container of toxic substance or chemical does not bear the manufacturer's label. 2 spray bottles on service counter no label. Operator placed label on bottles and removed from service counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 7 ceiling tiles, and 6 ac vents throughout facility.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup on prep reach in table. Operator discarded.
Food stored on floor. To go containers on the floor on cooked line. Operator removed.
Working containers of food removed from original container not identified by common name. Sugar, flour and salt in rolling cart by 3 compartment sink.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in dishwashing area next to 3 compartment sink 1 small flying insect in dining area next to soda machine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over donuts in walk in freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with food debris located in prep table in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees lunch next to sauce containers in prep reach in cooler
Floor soiled/has accumulation of debris. Floors in walk in cooler with food debris
Food stored on floor. Water bottles, mayonnaise boxes, oil gallons and single use containers on floor in dry storage
Hood filter missing from automatic fire suppression/exhaust system. 1 hood filters missing located under grill
Unnecessary items/unused equipment on the premises. Cooling racks and enclosed sheet rack in back of building per operator those equipment aren't being used.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth in prep table next to hand wash sink
Working containers of food removed from original container not identified by common name. Container with flour, sugar, salt located next to WIC not labeled
Nov 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.