TAINOS BAKERY
9161 NARCOOSSEE RD STE 106-B, Orlando FL 32827 · 4073087277
Last inspected Jul 17, 2026 · 9 visits since August 2023
SEP 24
APR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steak (47-48F - Cold Holding) from day before
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table across from fryers on cooks line
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from flat top grill
Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway
Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Hand washing sink located by triple sink is leaking from the pipe when in use
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,roast beef,pork,diced tomatoes all temping between 48F-54F per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,roast beef,pork,cheese and diced tomatoes all temping between 48F-54F per operator items were in reach in cooler overnight Ham and cheese temping between 48F-50F per operator items were bought from glass reach in cooler to make table less than 2 hours. Advised operator to move to glass reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table across from fryers on cooks line
Handwash sink used for purposes other than handwashing. Observed employee filling small metal pitcher from hand washing sink at front counter Observed dishes in hand washing sink by triple sink. Operator moved dishes to triple sink
Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer stored in the back of reach in cooler across from flat top grill
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from flat top grill
Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway
Food not stored at least 6 inches off of the floor. Case of oranges,case of plantains and cooking oil stored on floor in kitchen and storage area
Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage
Water leaking from pipe and/or faucet/handle. Hand washing sink located by triple sink is leaking from the pipe when in use
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce at reach in cooler under sandwich press
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork temping at 50F at reach in cooler per operator item was placed in cooler less than 2 hours.Operator placed items in bottom cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at entrance to kitchen
Bowl or other container with no handle used to dispense food. Sugar had a container with no handle.Operator moved container
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in direct contact with pancake flour.Operator moved handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and flat top grill on cooks line
Jul 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. On make tables in kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill
Old labels stuck to food containers after cleaning. Throughout facility
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over milk at glass reach in fridge
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and pork mix and pork temping between 50F-54F per operator items were placed in reach in cooler less than two hours.operator moved to reach in freezer Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with containers
Handwash sink used for purposes other than handwashing. Observed employee wringing out towel at front counter hand washing sink
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler to right of entrance and glass reach in cooler
Cutting board has cut marks and is no longer cleanable. On make tables in kitchen
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
Floor area(s) covered with standing water. By steam well and reach in cooler at cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Glass reach in cooler by triple sink
No mop sink or curbed cleaning facility provided at establishment. Per previous owner plans mop sink was located in storage area,which houses a glass reach in freezer and a regular reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill
Old labels stuck to food containers after cleaning. Throughout facility
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink by triple sink blocked by trash cans, and had metal container inside.
Bowl or other container with no handle used to dispense food. Scoop used for scooping ice at front counter is missing handle. Stored in reach in cooler at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean dishes on cooksline. Operator moved.
Exterior door has a gap at the threshold that opens to the outside. Along left side of back door exit to dumpsters.
Light not functioning. One light burned out under hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers by triple sink soiled.
Old labels stuck to food containers after cleaning. Observed several containers on clean dish racks with old labels.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth placed on handwashing sink at entrance of kitchen. Operator removed.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan vanilla date marked 9-01 Bizcocho date marked 9-01
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan vanilla dessert date marked 9-01 Bizcocho dessert date marked 9-01
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Restaurant opened at 6am. Operator time marked.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Grill in kitchen excessive build up
Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in handsink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Throughout in kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in freezer On top of prep table Operator turned over
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee with no lid on counter next to serving trays and to go bags front counter. Operator removed
Equipment in poor repair. Gasket make table doors
Floor tiles missing and/or in disrepair.
Food stored on floor. Cases of oil on floor in storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Side of grills
Old labels stuck to food containers after cleaning.
Single-service items for customer self-service not properly protected to prevent contamination. Sauce cups in dining room Operator turned over
Water leaking from pipe and/or faucet/handle. Faucet to handwashing sink in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepackaged desserts: Date 1/13 - Cake with icing, vanilla flan, cheese flan Date 1/15 - Tres Leches Cake
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepackaged desserts: Date 1/13 - Cake with icing, vanilla flan, cheese flan Date 1/15 - Tres Leches Cake
Food-contact surface soiled with food debris, mold-like substance or slime. Observed large (Pilon) mortar and pestle soiled from day before, residue of plantains.
Handwash sink used for purposes other than handwashing. Observed employee dump ice and blender cover in front hand wash sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
No paper towels or mechanical hand drying device provided at handwash sink. In the back hand wash sink
Bowl or other container with no handle used to dispense food. Observed cup inside the sugar bin, operator removed it
Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler
Floor tiles missing and/or in disrepair. In front of bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and grab deli ham right after. Explained employee proper procedure
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water from bottle, get a clean sheet pan, grab and cut deli meat without changing gloves. Explained employee of proper procedure
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese pastry from day before 82F ambient temperature, 25each. raw beef steak (47-48F - Cold Holding) from day before, 6 each
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steak (47-48F - Cold Holding) from day before
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream cheese pastry from day before 82F ambient temperature, approximately 25each.
Handwash sink not accessible for employee use at all times. Observed a bag of bread for sandwiches inside the hand wash sink in the kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Ceiling tile missing. Observed ceiling tile in bathroom hallway missing
Cutting board has cut marks and is no longer cleanable. All sandwich station coolers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of pre table in the kitchen
Floor tiles missing and/or in disrepair. Hallway from bathroom
Food not stored at least 6 inches off of the floor. Observed milk crates with oranges directly on the floor in storage with the 2 freezers
Grease receptacle lid open, broken, or missing. Shared dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -gasket from reach in coolers are soiled
Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet is leaking
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.