TAINOS BAKERY
3635 ALOMA AVE STE 1021, Oviedo FL 32765 · 4074822404
Last inspected Aug 3, 2026 · 10 visits since October 2023
MAR 25
APR 25
MAY 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. -9 live roaches under steam table in kitchen -1 live roach in top of reach in cooler -3 live roaches under reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025025318 | Mar 13, 2025 | Apr 17, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - chlorine stored next to cooking oil.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards in kitchen areas
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to Ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Light not functioning. -1 light in food system.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0ppm -operator replaced sanitizer -300ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -salsa (47F - Cold Holding) left overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salsa (47F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents left side of hood system soiled with dust and an accumulation of grease
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -drink on server station no lid -operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items at front counter stored on top of single service items
Floor area(s) covered with standing water. -under kitchen hand wash sink leasing to steam unit
Food storage container/container lid cracked or broken. -container lids cracked in dish storage rack
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at front counter slow draining
Water leaking from pipe and/or faucet/handle. -3 compartment sink spray hose leaking -sanitizer water intake line leaking at 3 compartment sink -kitchen hand wash sink drain pipe leaking onto floor -left side steam table drain line leaking onto storage shelf below
Apr 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink not accessible for employee use at all times. -hand wash sink blocked by taco shells
Handwash sink used for purposes other than handwashing. -Brillo pads stored at hand wash sink next to mop sink
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in kitchen -hand sink at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vent left side of hood system soiled and falling from ceiling
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks stored next to single service items -employee phone on clean prep table
Employee with ineffective hair restraint while engaging in food preparation. -employee hair restraint not fully containing hair
Equipment in poor repair. -reach in freezer in prep area seals soiled -insulation under small flip top reach in cooler is disrepair
Food storage container/container lid cracked or broken.
Food stored on floor. -chip bin stored on floor
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking and food storage equipment exterior and attached storage shelves soiled with food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Mar 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. -under steamer table
Food storage container/container lid cracked or broken.
Mar 14, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. -9 live roaches under steam table in kitchen -1 live roach in top of reach in cooler -3 live roaches under reach in cooler
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. -1 dead roach under flip top roach in cooler in kitchen -5 dead roaches in glue trap inside condenser unit of reach in cooler -1 dead roach on mag strip above reach in cooler -2 dead roaches behind kitchen equipment
Floor area(s) covered with standing water. -under steamer table
Food storage container/container lid cracked or broken.
Mar 13, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. -9 live roaches under steam table in kitchen -1 live roach in top of reach in cooler -3 live roaches under reach in cooler
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. -1 dead roach under flip top roach in cooler in kitchen -5 dead roaches in glue trap inside condenser unit of reach in cooler -1 dead roach on mag strip above reach in cooler -2 dead roaches behind kitchen equipment
Floor area(s) covered with standing water. -under steamer table
Floor soiled/has accumulation of debris. -floors under all kitchen cooking and holding equipment soiled with accumulation of grease and food debris
Food storage container/container lid cracked or broken.
Food stored on floor. -boxes of oil and bins of chips stored on floor
Water leaking from pipe and/or faucet/handle. -pipe under hand wash sink in prep area leaking
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 on wall around mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent soiled on left side of hood system
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Presence of insects or other pests. - 1 dead flying insect observed on drink ice stored overnight in ice bin. See stop sale for drink ice
Food-contact surface soiled with food debris. - red cutting board on storage rack stained.
Handwash sink not accessible for employee use at all times. - hand wash sink in prep area storing jug of dish detergent
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - hand wash sink at front
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 expired.
Ceiling tile missing. - in bar area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vent above front prep counter
Floor area(s) covered with standing water. - front area below hand wash sink
Grease on the ground and/or pad around grease receptacle.
Ice scoop handle in contact with ice.
No Heimlich maneuver/choking sign posted. - emailed to manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of prep cooler
Standing water in bottom of reach-in-cooler. - cook line cooler
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice bin lightly soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent soiled to left of hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Water leaking from pipe and/or faucet/handle. - at water valve below hand wash sink next to cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.