TAINOS BAKERY
700 STATE RD 436, Casselberry FL 32707 · 407.482.2404
Last inspected Mar 5, 2026 · 16 visits since August 2023
OCT 24
APR 25
JUN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 2 on the floor near safe - 1 on the wall near oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025044571 | Apr 25, 2025 | Jul 22, 2025 | $400 |
| 4--2024073029 | Oct 3, 2024 | Jan 27, 2025 | $200 |
Inspection history
16 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - employee cracked eggs, continued to cooked other food items with utensils.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slice tomatoes (60F - Cold Holding); diced tomatoes (61F - Cold Holding); raw shell eggs (61F - Cold Holding); eggs whites (60F - Cold Holding); lettuce (62F - Cold Holding). - All items less than 4 hours. -All items placed freezer for quick cooling. slice tomatoes (42F - Cold Holding); diced tomatoes (40F - Cold Holding); raw shell eggs (44F - Cold Holding); eggs whites (43F - Cold Holding); lettuce (41F - Cold Holding) -
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -maisna 129°. Crock pot was turned off. Operator reheated to 165°
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 8 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - written plan not filled out
Cutting board has cut marks and is no longer cleanable.- all white cutting boards on cooks line
Equipment in poor repair. - reach in cooler on cooks line not maintaining proper temperature.
Floor area(s) covered with standing water. -Back kitchen area
Floor soiled/has accumulation of debris. - walk in freezer
Garbage enclosure area in disrepair.
Light not functioning. - light over flat top grill -light over make line.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooolers on cooks line.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. - floor throughout the entire establishment
Dec 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Floor soiled/has accumulation of debris. - floor throughout the entire establishment
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment throughout the entire establishment. - gaskets on reach in coolers
Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers
Standing water in bottom of reach-in-cooler. -Reach in cooler next to flat top rail
Oct 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority8 Intermediate15 Basic
Show 26 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over deli meat and reach in cooler next to flat top rail
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef and raw pork and reaching cooler next to flat top grill
Handwash sink not accessible for employee use at all times. - hand sink in baking area, and ware washing area blocked with trash cans
Handwash sink used for purposes other than handwashing. - employee using hand sink next to 3 compartment sink to fill trash can
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - for liquid eggs, pancake batter, raw shell eggs.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. - bowel used to scoop ice out of ice machine
Buildup of food debris/soil residue on equipment door handles. -oh handles on all reach units.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 employees drinks stored on back prep table in baking area.
Floor soiled/has accumulation of debris. - floor throughout the entire establishment
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both blodgett ovens in baking area in back
Light not functioning. -One light fixture over make line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - light shields missing over make line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment throughout the entire establishment. - gaskets on reach in coolers
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in reach in cooler in back baking area
Reach-in cooler interior/shelves have accumulation of soil residues. -all reach in coolers
Standing water in bottom of reach-in-cooler. -Reach in cooler next to flat top rail
Urinal not functioning properly.
Jun 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage patty (45F - Cold Holding); plantains (45F - Cold Holding) sausage (50F - Cold Holding); cheese log (50F - Cold Holding) ham (51F - Cold Holding); ham (50F - Cold Holding); beef (48F - Cold Holding) -all food items less than 2 hours at time of inspection*
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yonaelyn -jacmele
Exterior door has a gap at the threshold that opens to the outside. -rear exterior door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights throughout middle of kitchen no shield or cover
Standing water in bottom of reach-in-cooler. -reach in cooler next to counter top steam table
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Water leaking from pipe and/or faucet/handle. -walk in cooler blower unit leaking onto food storage
Apr 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 29 violations recorded, 3 high priority.
3 High priority4 Intermediate22 Basic
Show 29 findings ▾
Employee washed hands with no soap. -employee washed hands in 3 compartment sink, no soap
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage patty (45F - Cold Holding); plantains (45F - Cold Holding) sausage (50F - Cold Holding); cheese log (50F - Cold Holding) ham (51F - Cold Holding); ham (50F - Cold Holding); beef (48F - Cold Holding) -all food items less than 2 hours at time of inspection*
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese stick (130F - Hot Holding)
Employee washed hands in a sink other than an approved handwash sink. -employee after returning from restroom washed hands in 3 compartment sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for eggs, pooled egg, pancake batter -provided operator with time as a public health control plan
Nonfood-grade basting brush used in food. -in reach in cooler right side of fryers
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -yonaelyn -jacmele
Abrasives and detergents not removed during the rinse process.
Accumulation of debris on drainboards or equivalent.
Bowl or other container with no handle used to dispense food. -bowl used and scoop in flour, breadcrumbs
Buildup of food debris/soil residue on equipment door handles. -reach in coolers in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in rear prep area damaged/falling apart
Dead roaches on premises. -1 dead roach under server rack in prep area rear of establishment
Equipment in poor repair. -reach in cooler gaskets in kitchen soiled
Exterior door has a gap at the threshold that opens to the outside. -rear exterior door
Floor not cleaned when the least amount of food is exposed. -food debris in prep area in rear of establishment
Hole in or other damage to wall. -hole in wall in and before staircase leading to second floor storage -hole in wall second floor drink storage room
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freeze in kitchen -floor of walk in freezer at entrance
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights throughout middle of kitchen no shield or cover
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -in between the doors of white chest freezer accumulation of food debris
Old food stuck to clean dishware/utensils.
Standing water in bottom of reach-in-cooler. -reach in cooler next to counter top steam table
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -slow draining hand sink next to 3 compartment sink
Stored food not covered. -ham stored in walk in cooler not covered to protect from overhead contamination
Utensils in poor condition. -scoop broken handle in powered sugar
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Wash/Rinse/Sanitizing solution not maintained clean. -sanitizer not clean
Water leaking from pipe and/or faucet/handle. -walk in cooler blower unit leaking onto food storage
Wet mop not stored in a manner to allow the mop to dry.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 7 high priority.
7 High priority3 Intermediate10 Basic
Show 20 findings ▾
Rodent activity present as evidenced by rodent droppings found. -evidence of 200 rodent droppings in upstairs mechanical room
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -All items stated below prepared between 9-9:15am per operator, advised operator to keep cooler lids down. -milk 71F WIC -batter 73F, operator refilled ice bath -pooled egg 53F RIC TOP -cut greens 51F RIC TOP -hash brown 56F RIC TOP -sausage patty 54F RIC TOP -diced tomatoes 50F RIC TOP -beef 53F RIC TOP
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 125F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior mop sink with hose splitter, no vacuum breaker
Warewashing sanitizing solution exceeding the maximum concentration allowed. -500ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board in rear prep area -meat slicer has accusation of food debris -cutting board at RIC next to rice cooker
Handwash sink used for purposes other than handwashing. -knife stored in hand wash sink next to meat slicer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee with employee health reporting agreement
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -2 dead rodents in glue trap in upstairs Mechanical room, right side, next to belt machine
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. - cutting board in rear prep area, cut all the way through
Floor area(s) covered with standing water. -standing water on floor around dish sink and hand wash sink
Food stored on floor. -oil in a box stored on floor next to flat top for batter -various food items in upstairs dry storage stored on walkable floor
Hole in or other damage to wall. -wall at archway next to WIF, broken concrete and hole
Ice buildup in reach-in freezer and/or walk-in freezer. -WIF, on fan covers and floor
No handwashing sign provided at a hand sink used by food employees. -woman's restroom
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes next to bread, above milk
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 small, flying insects next to the safe
Roach activity present as evidenced by live roaches found. - 2 on the floor near safe - 1 on the wall near oven
Dead insects on premises. - 15 dead roaches on the floor in back area where safe, oven, and coolers are located - 10 dead small, flying insects on the floor next to the safe - 1 dead roach in the floor next to door to upstairs area
Apr 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries
Feb 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries
Single-service articles improperly stored. - multiple single serve items stored on floor in upstairs storage.
Feb 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority3 Intermediate5 Basic
Show 13 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - eggs ambient date marked 1/29 (70 - Cold Holding). See stop sale
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cracked shell eggs at flat top, then turns around to sandwich station and touched bread and finished wrapping sandwich.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - eggs ambient date market 1/29 (70 - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw burger <2 hours (48F - Cold Holding); - raw chicken <2 hours (46F - Cold Holding) - raw beef <2 hours (46F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line stained - pilon soiled. Manager states cleaned at end of day.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - storage area converted for food prep. No hand wash sink nearby. Sent referral for plan review.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Storage room with food prep counters, blends, and ovens. Observed employee making shakes for service and adding toppings on pastries
Cleaned and sanitized equipment or utensils not properly stored. - cooking oil refill nozzle stored together with waste line pump out nozzle
Hole in or other damage to wall. - above hot holding units
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters dripping grease
Single-service articles improperly stored. - multiple single serve items stored on floor in upstairs storage.
Aug 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb. - two on sides of building outside
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents over cook line
Plumbing system in disrepair. - plumbing leaking handwash sink next to triple sink
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.