TAINOS BAKERY KISSIMMEE
139 BUENAVENTURA BLVD, Kissimmee FL 34743 · 407 482 2404
Last inspected Feb 12, 2026 · 8 visits since August 2023
FEB 24
SEP 24
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One flying insect on wall above ice machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017041546 | May 17, 2017 | Nov 28, 2017 | $600 |
Inspection history
8 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (110F - Hot Holding) under heat lamp on cookline for 1 hour per operator Operator placed closer to heat bulb to reheat
No soap provided at handwash sink. At handwashing sink near walk in freezer
Buildup of food debris/soil residue on equipment door handles. Handles on glass door reach in cooler near walk in freezer
Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to grill on cookline
Show the remaining 4 findings ▾
Food storage container/container lid cracked or broken. On bulk dry storage containers near kitchen entrance
In-use wet wiping cloth/towel used under cutting board. One on cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
Old labels stuck to food containers after cleaning. Label left on one pan on clean dish shelf Operator removed label and placed dish in sink to be cleaned
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room in lobby
Food storage container/container lid cracked or broken. Several cracked lids on dry storage containers near kitchen entrance
Old labels stuck to food containers after cleaning. On clean dish rack next to three compartment sink
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored. Bottle of aloe vera in ice machine Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over deli ham in glass door reach in cooler near walk in freezer Operator moved bacon underneath ham
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler beside make table on cookline across from grill; raw chicken (51F - Cold Holding); raw pork (48F - Cold Holding); raw beef (50F - Cold Holding) In cooler over 4 hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beside make table on cookline across from grill; raw chicken (51F - Cold Holding); raw pork (48F - Cold Holding); raw beef (50F - Cold Holding) In cooler over 4 hours per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at end of cookline
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room in lobby
Food storage container/container lid cracked or broken. Several cracked lids on dry storage containers near kitchen entrance
Light not functioning. 2 in hood over cookline
Old labels stuck to food containers after cleaning. On clean dish rack next to three compartment sink
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
May 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 6 high priority.
6 High priority3 Intermediate9 Basic
Show 18 findings ▾
Live, small flying insects found One flying insect on wall above ice machine.
Raw animal food stored over or with unwashed produce. Raw beef over unwashed tomatoes in walk in cooler. Operator removed.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at cook line picked up slice of cheese from floor then proceeded to cook without changing gloves. Spoke with Cooke and he changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to freezer for quick cooling. Raw Shell eggs (60F - Cold Holding) Raw beef (51F-Cold Holding) rechecked 42F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer. Cooked sausage (118F - Hot Holding); Potato Ball (89F - Hot Holding)
Toxic substance/chemical improperly stored. Bottle of bleach on the side of ice machine. Bottle of spic and span on shelf with box sodas. Operator removed. Operator removed.
Handwash sink not accessible for employee use at all times. Hand washing sink in dry storage. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 female employee at front counter employed less than two months. Form emailed to operator.
Spray bottle containing toxic substance not labeled. Unlabeled bottle with clear liquid on prep table. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
Equipment in poor repair. Reach in freezer missing two handles.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen soiled.
Plumbing system in disrepair. One handwashing sink outside walk in cooler is leaking and second hand sink in the corner of the kitchen has no hot nor cold running water. One hand washing sink at front counter is working.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen Reach in coolers and freezer in the kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over margarine at reach in cooler at cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk on cooks line on counter top. Per operator less than 2 hours. Advised operator to move milk to reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at cooks line and green square cutting board
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink was blocked by speed racks Hand wash sink by walk in cooler had knife in sink and a pickle
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Faculty has their pastries on a time but no written plan. Emailed operator time plan
Spray bottle containing toxic substance not labeled. Clear chemical in clear container with no label by walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's and men's bathroom door
Bowl or other container with no handle used to dispense food. Sugar and flour have mini cups in the containers
Ceiling tile missing. Over entrance of front counter
Working containers of food removed from original container not identified by common name. Salt in clear container not labeled at prep table next to swinging doors
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs kept on cook line for less than 4 hrs with temperature of 66F. Cabbage kept on reach in cooler for less than 4 hrs with temperature of 51F. Milk kept on front counter for less than 4 hrs with temperature of 56F.. Inspector advices operator to add items to time control form. And to place in cooler at this time.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage kept in fryer for less than 4 hrs with temperature of 124F. Oatmeal kept in front counter for less than 4 hrs with 120F. inspector advise operator to reheat oatmeal and operator discard the sausage.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham prepared on Monday and brought from comissary with no date marked.
Exterior door has a gap at the threshold that opens to the outside. Door in kitchen has a gap beside it.
Food not stored at least 6 inches off of the floor.Oil stored directly on floor by reach in freezer.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters. Operator has appointments for cleaning.
Outer openings not protected with self-closing doors. Door that leads to mop sink.
Wall soiled with accumulated grease, food debris, and/or dust.Walls in cook line.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining room water stains
Light not functioning. Hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles reach in freezer both Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.