TAIPA PERUVIAN AT RED BIRD
5751 BIRD RD, Miami FL 33155
Last inspected Jun 23, 2026 · 10 visits since September 2023
SEP 23
SEP 24
FEB 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe vacuum breaker missing at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24.
Non-pitting surface rust on food-contact equipment. Observed dry rack station with rusted shelves.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of salt and rice in dry storage area.
Show the remaining 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen prep area.
Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
Equipment in poor repair. Observed walk in cooler and freezer door gaskets torn.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
Hole in or other damage to wall in kitchen prep area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed potatoes inside walk in cooler. Operator removed eggs.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe vacuum breaker missing at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/24.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash sink near three compartment sink.
Non-pitting surface rust on food-contact equipment. Observed dry rack station with rusted shelves.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of salt and rice in dry storage area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen prep area.
Ceiling/ceiling tile shows damage or is in disrepair in dry storage area.
Equipment in poor repair. Observed walk in cooler and freezer door gaskets torn.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
Hole in or other damage to wall in kitchen prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside up in walk in freezer on floor.
In-use tongs stored on equipment door handle between uses. Observed three sets of tongs stored on oven door handle at the cook line.
Old labels stuck to food containers after cleaning. Observed several old labels stuck on containers at the dry rack station.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottle at front counter containing lime juice with no label.
Oct 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at dry storage area.
Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine.
Equipment in poor repair. Observed two preparation tables missing on section of leg. Tables are being propped with tiles at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach-in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and air curtain device soiled with accumulated grease.
Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure.
Shelves with rust that has pitted the surface. Observed at shelves next to dish machine.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line and sugar containers unlabeled at front counter and kitchen area. Sugar containers were labeled.
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 31 violations recorded, 6 high priority.
6 High priority3 Intermediate22 Basic
Show 31 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a chlorine cone of 0 ppm.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes at walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (58F - Cold Holding); marinade beef heart (63F - Cold Holding); seafood mixed bag (57F - Cold Holding); raw chicken ( 53F - Cold Holding); shrimp (53F - Cold Holding); cut tomato (44F - Cold Holding) at reach-in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (58F - Cold Holding); marinade beef heart (63F - Cold Holding); seafood mixed bag (57F - Cold Holding); raw chicken ( 53F - Cold Holding); shrimp (53F - Cold Holding); cut tomato (44F - Cold Holding) at reach-in cooler at cook line. As per manager 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet at cook line with no vacuum breaker.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved.
Nonfood-grade basting brush used in food. Observed non food grade brush at shelve over cook line.
Spray bottle containing toxic substance not labeled. Observed plastic spray bottle of cleaner unlabeled at front counter. Manager labeled product.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
Accumulation of debris in three-compartment sink. Observed 3CS soiled with mold like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter, dry storage, and preparation area near kitchen entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at dry storage area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler with an ambient temperature of 70F at cook line.
Dead roaches on premises. Observed one dead roach on floor at office area. Dead roach was removed from floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and employee closed container of drink stored over preparation tables at preparation area. Belongings were removed from tables.
Equipment and utensils not properly air-dried - wet nesting. Observed at stored metal containers next dish machine.
Equipment in poor repair. Observed two preparation tables missing on section of leg. Tables are being propped with tiles at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Food stored on floor. Observed chicha drink stored on floor at walk-in cooler. Coached manager on correct procedure.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and reach-in cooler at front counter.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed hand washing signs missing at handwashing sink next to 3cs, preparation area at front counter, and at coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and air curtain device soiled with accumulated grease.
Reuse of single-service or single-use articles. Observed plastic containers of mayonnaise being reused. Coached manager on correct procedure.
Shelves with rust that has pitted the surface. Observed at shelves next to dish machine.
Single-service articles improperly stored. Observed single service carry out bags stored on floor at dry storage area.
Stored food not covered. Observed raw chicken and bean sprouts not covered at walk-in cooler. Coached manager on correct procedure.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not in sanitizing solution at preparation area.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line and sugar containers unlabeled at front counter and kitchen area. Sugar containers were labeled.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit 09/24.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in kitchen prep area.
Bowl or other container with no handle used to dispense food. Observed bowl inside container of fish used as a scoop at the ceviche bar. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed several sets of tongs on oven door handle at the cook line. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop not stored above flour in flour bin at the dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water at 76F next to rice cooker in prep area. Operator discarded water.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line with soiled gaskets.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles located across the cook line containing oils and sauces with no labels. Operator labeled immediately.
Dec 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine dish machine at 200 plus ppm. Manager adjusted during inspection. Final reading, 100ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter manager replenished paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sweet potatoes not date marked at walk in cooler. As per manager, product was prepared on previous days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at dry storage area.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority6 Intermediate1 Basic
Show 12 findings ▾
Food stored in ice used for drinks. See stop sale. Observed container of lime juice stored in ice used for customer beverages at front counter.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken wrapped in plastic wrap over raw fish at walk in freezer. Manager rearranged products.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of lime juice stored in ice used for customer beverages at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (50F - Cold Holding) at preparation cooler. As per manager, product was placed inside cooler 1 hour prior. Manager relocated product to walk in cooler.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine dish machine at 200 plus ppm. Manager adjusted during inspection. Final reading, 100ppm.
Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation room with preparation table and preparation cooler adjacent to kitchen. No hand sink available at new preparation room.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter manager replenished paper towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation room adjacent to kitchen with preparation table and preparation cooler. No plans submitted and approved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sweet potatoes not date marked at walk in cooler. As per manager, product was prepared on previous days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at dry storage area.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line.
Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area.
Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees at three compartment sink.
Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area.
Sep 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pots with heavy accumulation of grease and food debris, coleslaw slicer, meat slicer, potato peeler, and can opener all at kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements.
Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired 06.2023.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area.
Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees at three compartment sink.
Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area.
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 44 recorded, 10 high priority.
10 High priority9 Intermediate25 Basic
Show 45 findings ▾
Container of medicine improperly stored. Observed container of antibiotics stored on top of chicken soup.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Ground beef (63F - Cold Holding); Cooked pork (65F - Cold Holding) at walking cooler. As per chef, products were cooked the previous night.
Dented/rusted cans present. See stop sale. Observed dented can of Hunts tomato sauce.
Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored at walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ground beef (63F - Cold Holding); Cooked pork (65F - Cold Holding) at walking cooler. As per chef, products were cooked the previous night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mojo (54F - Cold Holding); Cut tomatoes (51F - Cold Holding) at front counter reach-in.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at cook-line. Observed Pork ribs (98F - Hot Holding); Pork chunks (114F - Hot Holding); Yuca (95F - Hot Holding); Mashed potatoes (112F - Hot Holding) at front counter steam table. Products were doubled panned. Person In charge removed second pan for rapid heating.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibbs above cook line with no vacuum breaker.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees not aware of cooking or hot holding temperatures.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink at front counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pots with heavy accumulation of grease and food debris, coleslaw slicer, meat slicer, potato peeler, and can opener all at kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements.
Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired 06.2023.
Accumulation of dead or trapped insects in kitchen area light fixture covers.
Cardboard used to line food-contact shelves at storage rack near ware washing area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area.
Clean utensils stored between equipment and wall. Observed spatula stored between wall and three compartment sink at kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed cooking utensils stored on soiled metal pans on top of ove.
Cutting board has cut marks and is no longer cleanable at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food while wearing jewelry at front counter.
Employee with soiled clothing. Observed soiled aprons next to oven at kitchen area.
Equipment in poor repair. Observed display cases missing doors at front counter.
Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk-in freezer.
Food stored on floor. Observed raw chciken stored on floor at walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cooking paddle stored on top soiled carton boxes near ware washing area.
Insect control device installed over food preparation area at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter.
No handwashing sign provided at a hand sink used by food employees at three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled at kitchen area.
Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation sink next to walking cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area.
Working containers of food removed from original container not identified by common name. Observed container of salt and ground crackers not labeled with common name at kitchen area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed helium tank stored inside of dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.