TAIPEI TAIPEI TEA HOUSE
322 N BROAD ST, Brooksville FL 34601 · 352.777.4909
Last inspected Mar 25, 2026 · 9 visits since October 2023
MAY 24
JAN 25
MAY 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of 8 live insects resembling ants in sugar container in front of grill on rolling cart. Operator discarded sugar and clean and sanitize area. Issued stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025090705 | Dec 11, 2025 | Jan 15, 2026 | $200 |
| 3--2022012728 | Feb 10, 2022 | Apr 21, 2022 | $300 |
Inspection history
9 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready-to-eat garlic in reach-in cooler. Stored correctly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tapioca boba pearls at front counter. Employee corrected.
No paper towels or mechanical hand drying device provided at handwash sink in middle storage room off front service station area.
Reach-in cooler interior/shelves have accumulation of soil residues in cooler on cook line and standing water in bottom of reach-in cooler.
Jan 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Operator discarded. Issued stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Issued stop sale.
Floor soiled/has accumulation of debris in multiple areas of the establishment underneath and behind equipment and on cook line.
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Operator discarded. Issued stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked White Rice (47F - Cooling) in vertical glass reach in cooler next to mop sink/storage room across from rice warmer. Item had been in cooler overnight. Issued stop sale.
Rodent activity present as evidenced by rodent droppings found. 36 rodent droppings found in mop sink area and underneath equipment storage shelves. Operator started to sweep and sanitize the area.
Floor soiled/has accumulation of debris in multiple areas of the establishment underneath and behind equipment and on cook line.
Hole in or other damage to wall in several areas of the establishment. Hole present near mop sink and wall damaged at entrance into the kitchen from storage/office area behind front counter. Operator repaired hole next to mop sink.
Insect control device installed over food preparation area to the left of the handwash sink in the kitchen. Operator removed.
Outer openings of establishment cannot be properly sealed when not in operation. Mesh screening torn in window area of mop sink/storage room exposing the establishment to vermin/environmental contamination. Discussed the importance of repairing this window/screen with the operator. Operator repaired.
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Presence of 8 live insects resembling ants in sugar container in front of grill on rolling cart. Operator discarded sugar and clean and sanitize area. Issued stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed presence of 8 live insects resembling ants in sugar container in front of grill on rolling cart. Operator discarded sugar and clean and sanitize area.
Handwash sink not accessible for employee use at all times. Handwash sink blocked with a table and items stored in handwash sink in rear kitchen/storage area. Operator moved and made accessible.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Egg Drop Soup (52F - Cooling at 1:45 PM) in reach-in cooler. Operator stated soup had been in cooler overnight. See stop sale.
Dented cans present. See stop sale. Observed 2 cans of hoisin sauce dented at the seams not separated from other cans.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Egg Drop Soup (52F - Cooling at 1:45 PM) in reach-in cooler. Operator stated soup had been in cooler overnight.
Handwash sink not accessible for employee use at all times in middle storage room between kitchen and front service station. Handwash sink blocked with boxes. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels.
Damaged food not properly segregated. Dented cans not separated from other cans. See stop sale.
May 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times off dry storage area. Reach-in freezer stored in front of handwash sink and empty container stored in handwash sink. Operator made accessible.
No soap provided at handwash sink in kitchen. Operator placed soap.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in room temperature water next to rice warmer. Operator corrected.
Apr 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pot in Reach-in-Cooler near prep area. Operator removed
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM unaware of proper raw meat/food storage hierarchy. Reviewed with operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in coolers date marked, operator began marking during inspection
Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles under three compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at kitchen entrance
Equipment in poor repair. Ice machine door damaged
Floor soiled/has accumulation of debris. Floors under, behind equipment heavily soiled Walls soiled in kitchen area
Food stored on floor. Dry noodles on floor in dry storage area
Interior of small oven on rear prep table has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees in rest room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart near cooks line heavily soiled Shelves under tables and equipment soiled Handles of all Reach-in-Coolers soiled
Reach-in coolers in storage area, on cooks line, in prep area interior/shelves have accumulation of soil residues.
Stored food not covered. Wonton strips uncovered in kitchen area Hoisin sauce, sugar containers, sweet and sour sauce on cooks line uncovered
Dec 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103
Equipment in poor repair. -Door on ice machine in kitchen damaged
Floor tiles missing and/or in disrepair throughout kitchen area
Reach-in cooler on storage area shelves with rust that has pitted the surface.
Reach-in coolers and freezers in prep area, cooks line and in front counter area interior/shelves have accumulation of soil residues.
Screen in door in kitchen torn/in poor repair.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority5 Intermediate15 Basic
Show 23 findings ▾
Employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed proper hand washing with operator
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above Ready to eat sauces in cooler near entrance to kitchen. Operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday and not dated. Operator dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Handwash sink used for purposes other than handwashing. Hand wash sink in storage area has shaved ice machine behind drained into it.
Manager or person in charge lacking proof of food manager certification. Certificate expired 1-11-2023
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103
Buildup of food debris/soil residue on equipment door handles. -cooler door handles have soil residue
Cleaned and sanitized equipment or utensils not properly stored. Clean Bowls, pans and pots stored on floor in dry storage area
Employee on cooks line with no hair restraint while engaging in food preparation.
Equipment in poor repair. -Door on ice machine in kitchen damaged
Floor tiles missing and/or in disrepair throughout kitchen area
Floor/wall soiled/has accumulation of debris in kitchen area under/behind equipment
Food stored on floor. Bag of onions on flour in storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves beneath prep tables soiled -hand sink soiled
Open dumpster lid.
Reach-in cooler on storage area shelves with rust that has pitted the surface.
Reach-in coolers and freezers in prep area, cooks line and in front counter area interior/shelves have accumulation of soil residues.
Screen in door in kitchen torn/in poor repair.
Single-service articles not stored inverted or protected from contamination. Single service forks and spoons not stored to prevent potential contamination by hands when touched.
Single-service articles stored on floor in dry storage area.
Stored food not covered. -open rice bags in dry storage -uncovered sesame seeds in dry storage
No portable fire extinguisher present. For reporting purposes only. Extinguisher at kitchen entrance near prep table in red.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.