TAITO SUSHI
2207 E MICHIGAN ST, Orlando FL 32806 · 352-272-2840
Last inspected Mar 13, 2026 · 6 visits since April 2024
5 inspections trending down, 13 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Sanitizer not used in accordance with the manufacturer's recommendations. Quat over 500ppm in 3 compartment sink
Handwash sink used for purposes other than handwashing. Hand sink thawing krab meat in standing water in basin Rinse rice in container in hand sink basin Dumping water in basin of hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. "Hawaii Roll" on menu with smoked salmon not noted that salmon is being served raw or undercooked
Cloth used as a food-contact surface. CHIX brand food service cloth for wiping counters used for food storage in salmon and tuna
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Krab meat thawing in standing water
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction information for Pangasius fillet and salmon Owner had supplier email information during inspection
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over tostones in stand up freezer
Handwash sink not accessible for employee use at all times. Bag of fish thawing in basin of hand sink
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water tank turned off
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Container of soy sauce on floor by hand sink
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in building
Time/temperature control for safety food thawed in an improper manner. Not cutting/opening/removing fish from package before thawing. Fish still frozen at this time
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and crab mix on special menu. Operator removed new menus from service window.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Washed and cut cucumber stored in container with paper towels
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked dumplings in stand up freezer
In-use knife/knives stored in cracks between pieces of equipment. Several knives in between wall and make table cooler
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Standing water in bottom of reach-in-cooler. Standing water in bottom of 1 door stand up cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. 3 chemical bottle not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.