TAIWAN ICE
16165 BISCAYNE BLVD, North Miami FL 33160
Last inspected Jun 11, 2026 · 6 visits since March 2024
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed hand wash sink storing utensils. Employee removed during inspection.
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed various plastic containers stored in hand washing sink. Located in ware wash area.
Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink behind front counter as a dump sink by dumping excess ice inside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in prep sink. Advised that dishes are to be properly washed, rinsed and sanitized in 3 compartment sink.
No soap provided at handwash sink. Manager added.
Observed prep sink being used for warewashing.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through Florida Restaurant and Lodging Association however they are expired as of 10/30/23. Managers provided certificates for Victor S., Darian R., Kevin C., and Derick R. All training was conducted on 10/30/20.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager disposed of water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing dishes after washing them in prep sink. Advised that dishes are to be properly washed, rinsed and sanitized in 3 compartment sink.
No soap provided at handwash sink. Manager added.
Observed prep sink being used for warewashing.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees trained through Florida Restaurant and Lodging Association however they are expired as of 10/30/23. Managers provided certificates for Victor S., Darian R., Kevin C., and Derick R. All training was conducted on 10/30/20.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager disposed of water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.