TAIWAN ICE CREAM & POKE
34940 EMERALD COAST PKWY UNIT 181, Destin FL 32541
Last inspected Jul 21, 2025 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. At front counter and in back storage hand wash sinks both have a bottle of soap stored inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in back storage area and at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 6 findings ▾
Cloth used as a food-contact surface under measuring cup and mix containers at front counter.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in ice.
Opened employee beverage container in a cold holding unit with food to be served to customers in upright freezer.
Water leaking from pipe and/or faucet/handle. Water constantly draining from faucet at 3 compartment sink with faucet handles turned off.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Papers and purse stored in sink in prep kitchen.
Bowl or other container with no handle used to dispense food. Bowl stored in rice and sugar.
Ice scoop handle in contact with ice at front counter.
Soiled dry wiping cloth in use on food contact surface in prep kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Shrimp stored in a black trash bag stored in glass display reach in freezer in back kitchen.
Handwash sink used for purposes other than handwashing. Purse stored in hand wash sink in back kitchen. Owner removed purse from sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in brown rice.
Soiled dry wiping cloth in use at prep table near rice cooker.
Working containers of food removed from original container not identified by common name. Cooked cut chicken stored in upright freezer in back room not labeled and stored in a container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.