TAJ MAHAL
8554 INTERNATIONAL DR, Orlando FL 32819
Last inspected Apr 26, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tandoori chicken 45F, kitchen reach in cooler, less than 4 hours/moved to walk in cooler for temperature recovery/
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./tandoori chicken 45F, kitchen reach in cooler, less than 4 hours/moved to walk in cooler for temperature recovery/
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice bin./soda ice bin.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed./
Cutting board has cut marks and is no longer cleanable./white cutting board at cook line/
Floor soiled/has accumulation of debris./under dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener holder soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form provided/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./yogurt at front line reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice bin./side ice bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured./front soda station.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable./kitchen make table cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single stove with grease build up.
Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled. Can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Food stored on floor./a bag of onions in walk in cooler/
Walk in cooler floor soiled/has accumulation of debris.
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.