TAKAY
2296 SW 22 ST UNIT N STORE 1, Miami FL 33145 · 416-550-7650
Last inspected Jun 18, 2026 · 7 visits since October 2023
OCT 23
MAR 24
SEP 24
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025036024 | Feb 14, 2025 | May 27, 2025 | $160 |
| 1--2019005351 | Jan 8, 2019 | Aug 27, 2019 | $160 |
Inspection history
7 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cleaned and sanitized equipment or utensils not properly stored.
Feb 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Equipment ( coffee machine) drain line draining into handwash sink at the front counter
Manager or person in charge lacking proof of food manager certification. Genison De Souza
Dec 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Equipment ( coffee machine) drain line draining into handwash sink at the front counter
Manager or person in charge lacking proof of food manager certification. Genison De Souza
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Equipment ( coffee machine) drain line draining into handwash sink at the front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the form.
Manager or person in charge lacking proof of food manager certification. Genison De Souza
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form.
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NRFSP, Genison De Souza, expired on 2/6/24.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ NRFSP, Genison De Souza, expired on 2/6/24.
Handwash sink used for purposes other than handwashing. Front counter: spoons stored in the hand washing sink.
No handwashing sign provided at a hand sink used by food employees. Front counter
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at the front counter cheese and ham empanadas (126F - Hot Holding). Operator reheated first to cheese and ham empanadas (148F - Reheating) second reheat to cheese and ham empanadas (165F - Reheating). Discussed with operator the correct reheating temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter cheese and ham empanadas (126F - Hot Holding). Operator reheated first to cheese and ham empanadas (148F - Reheating) and second reheat to cheese and ham empanadas (165F - Reheating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside the hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator and completed during inspection.
Floor tiles missing and/or in disrepair throughout the kitchen.
Hole in or other damage to wall. In the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris inside the kitchen.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the hot holding unit in the front counter.
No handwashing sign provided at a hand sink used by food employees in the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table with soiled gaskets.
Observed floor under oven and under racks soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.