TAKE FIVE HOLLYWOOD STUDIOS
250 W ANIMATION DRIVE, Bay Lake FL 32830 · 407-939-5277
Last inspected Feb 6, 2026 · 7 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,101 f,110 f cooling for more than three hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the drink nozzles in the dining room. Interior of fryer vats have a residue build up.
Floors not maintained smooth and durable.Walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Cookies by the register area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.Red cutting board.
Holes in wall by the soda box area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Interior of sprayer hose is soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Rice,101 f,110 f cooling for three hours.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice,101 f,110 f cooling for more than three hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,45 f,eggs,46 f held less than four hours stated manager.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. White and green cutting boards are soiled.
Cutting board has cut marks and is no longer cleanable. Red cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in dishwashing room is soiled. Caulking is soiled by dishwashing area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Single-service articles not stored inverted or protected from contamination. Soufflé cups.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.