TAKE OUT CAFETERIA
21870 PALM BEACH BLVD, Alva FL 33920 · 239-728-2158
Last inspected Aug 12, 2026 · 13 visits since October 2023
FEB 25
APR 25
SEP 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 79 points better than where it started.
Presence of insects, rodents, or other pests. Observed 1 small flying insect landed on a shelf by the grill by the back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025035366 | Apr 8, 2025 | Jun 16, 2025 | $400 |
| 7--2024018199 | Mar 27, 2024 | Jun 5, 2024 | $400 |
| 7--2019033024 | Jun 24, 2019 | Jul 17, 2019 | $200 |
| 7--2016012116 | Mar 1, 2016 | Apr 14, 2016 | $160 |
Inspection history
13 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in the walk in cooler above cans of soda. Operator moved beef.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster not on smooth surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on the cook line soiled. Observed walk in cooler door soiled.
Show the remaining 2 findings ▾
Stored food not covered. Observed tamales in walk in freezer not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in reach-in cooler in dining area. The manager discarded cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); pork (49F - Cold Holding) in reach-in cooler behind front counter serving station. The manager is moving the ham and pork to walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled behind front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health form for items in front and rear display case.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter serving station ambient temperature 49F. The manager stated a work request has been placed for reach-in cooler.
Equipment in poor repair. Observed reach-in cooler behind front counter serving station gasket torn.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knife from under the sandwich maker.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.
In-use wet wiping cloth/towel used under cutting board.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on the cookline.
Employee eating in a food preparation or other restricted area. Observed cup of espresso on the shelf above the make table on the cook line. Operator discarded cup.
Food stored outside. Observed bottles of lemon juice stored outside under prep table.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease waste receptacle on concrete blocks in the dirt/grass area behind the dumpster.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the top of shelf and the shelf bracket above the make table. Operator removed knife.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in the bulk use bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
Stored food not covered. Observed tamales in walk in freezer frozen and not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the shelves in the walk in cooler.
Apr 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked by rear exit door in the kitchen.
Food stored outside. Observed canned tomato sauce to red outside under metal table.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster not on solid concrete pad next to dumpster.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in use bulk bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
Stored food not covered. Observed empanadas in walk in freezer not covered, operator covered with plastic wrap.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap sitting on concrete blocks in grass/dirt area.
Feb 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 8 high priority.
8 High priority5 Intermediate8 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken quarters at ambient room temperature at 126F, operator moved to oven for heating.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server change gloves without washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then handle food without washing hands or changing gloves.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with pork bellies on walk in cooler.
Presence of insects, rodents, or other pests. Observed 1 small flying insect landed on a shelf by the grill by the back door.
Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping outside building on top of lime juice marinade mix.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 doz. eggs at ambient 55F in reach in cooler according to the operator for 1 hour and a half, operator Moved to cooler.
Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed pork shoulder hot holding on service line at 129F, operator moved to heat.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
Handwash sink not accessible for employee use at all times. Observed plastic pitcher stored in hand wash sink on cook line.
Packaged food has no English labeling. Observed puffed wheat at service counter only labeling in Spanish.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed towels at handwashing sink not dispensing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for all employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee music speaker on reach in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee working with food with no hair protection, operator put on hairnet.
Food stored outside. Observed lime marinade juice stored on table outside behind restaurant. Observed pork butts stored outside.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap sitting on concrete blocks in grass/dirt area.
Hole in or other damage to wall. Observed hole in wall near stacked ovens.
Stored food not covered. Observed pork butts in walk in freezer not covered or in protective container.
Time/temperature control for safety food thawed in an improper manner. Observed pork cases thawing on table behind building, operator moved boxes to walk on cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
Exit door locked. For reporting purposes only. Observed fire exit door in dining area locked.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler door handles.
Duct tape used to repair nonfood-contact surface. Observed duct tape on 3 door stand up cooler to hold glass in place.
Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment.
Food stored outside. Observed cans of food stored outside under a metal table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in and walk in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area with build up of grease.
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in restaurant not landing on food contact surface. Business is open and operating.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 egg in reach in cooler in bulk eggs holding container. Operator discarded egg.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser on cook line not dispensing towels, operator fixed dispenser.
Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler door handles.
Duct tape used to repair nonfood-contact surface. Observed duct tape on 3 door stand up cooler to hold glass in place.
Floor soiled/has accumulation of debris. Observed floor soiled on cookline under and behind equipment.
Food stored on floor. Observed case of frozen yuca stored on the floor in the walk in freezer.
Food stored outside. Observed cans of food stored outside under a metal table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in and walk in coolers.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on reach in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in cook line area with build up of grease.
Jun 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no proof of training for some employees.
Food stored outside. Observed cans of tomato paste stored outside under prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets.
Stored food not covered. Observed empanadas in walk in freezer not covered.
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed non commercially packaged raw beef over un wrapped raw potato patties in reach in freezer. Operator corrected by moving beef to lower shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pork sitting on counter at 65F. Operator discarded pork.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed side of pork at 65 degrees sitting on cart on the cookline. Operator discarded pork.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed manual can opener stored above reach in cooler on cook line with build up of food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from location next to 3 compartment sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. observed no proof of training for some employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of brown mold like substance on interior chute of ice machine. Operator cleaned while inspection was on going.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to slicer on front counter prep table.
Food not stored at least 6 inches off of the floor. Observed cases of food in walk in cooler not stored at least 6" off the floor.
Food stored outside. Observed cans of tomato paste stored outside under prep table
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed build up of grease on hood unit.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between metal shelf and shelf by 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets.
Stored food not covered. Observed empanadas in walk in freezer not covered.
Time/temperature control for safety food thawed in an improper manner. Observed cases of pork thawed on prep table outside behind the kitchen.
Exit door locked. For reporting purposes only. Observed fire exit in dining room door locked.
Mar 27, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken in the walk in refrigerator stored above unwashed Squash.
Toxic substance/chemical improperly stored. Observed bottle of winded stored on shelve next to sauce across from 3 door refrigerator in the front of the kitchen.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers training was expired.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used in the sugar bulk bin as a scoop.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceilings and vents.
Food not stored at least 6 inches off of the floor. Observed plantains in walk in freezer not at least 6 inches off the floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hood and hood vents.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in or walk in refrigeration units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above cookline soiled heavily with grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up of food debris.
Stored food not covered. Observed stored empanadas in walk in freezer not covered.
Mar 27, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on gloves without washing hands before beginning working with food.
Raw animal food stored over or with unwashed produce. Observed raw chicken in the walk in refrigerator stored above unwashed Squash.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork hot holding at 129F for less than 4 hours, operating put pork back in oven to heat up to 165F.
Toxic substance/chemical improperly stored. Observed bottle of winded stored on shelve next to sauce across from 3 door refrigerator in the front of the kitchen.
No dishwashing facilities of any kind provided. Observed no proper way to wash, rinse and sanitize dishes correctly. Operator removed 3 compartment sink and replaced with 2 compartment sink.
Non-pitting surface rust on food-contact equipment. Observed rusted shelves in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handlers training was expired.
Two-compartment sink used for warewashing. Observed 3 compartment sink replaced with a two compartment sink.
Well water testing report/documentation is not available upon request. Observed no current well inspection report. Operator emailed copy of most recent well report.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used in the sugar bulk bin as a scoop.
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in door handles in the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of grease on ceilings and vents.
Food being prepared outside. Observed food being prepared outside behind the restaurant.
Food not stored at least 6 inches off of the floor. Observed plantains in walk in freezer not at least 6 inches off the floor.
Food stored outside. Observed cans of tomato paste, bottled water, bread, lime juice. Being stored outside under prep table.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hood and hood vents.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers inside reach in or walk in refrigeration units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above cookline soiled heavily with grease buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with build up of food debris.
Stored food not covered. Observed stored empanadas in walk in freezer not covered.
Time/temperature control for safety food thawed in an improper manner. Observed frozen cases of pork being thawed outside on table behind the restaurant.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with food change gloves without washing hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged above ready to eat plantains in reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork in walk in refrigerator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 15 pounds raw fish cold holding at 67F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish 67F cold holding in reach in refrigerator at 12:00.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on back line roll top refrigerator soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Buildup of food debris/soil residue on equipment door handles. Observed reach in and walk in door handles and gaskets soiled with food debris on line and outside.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches.
Food being prepared outside. Observed fresh garlic being run through an electric grinder outside the back door.
Food not stored at least 6 inches off of the floor. Observed milk in plastic containers not stored 6 inches off floor in walk in cooler.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease container not on concrete pad out side of restaurant.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between metal peeling shelf on spice shelf.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located in reach in refrigerators.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen walls soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at ambient air temperature in rear outside of building. Food moved immediately to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.