TAKE OUT JUVENTUD
6599 NW 74 AVE, Miami FL 33166 · 305.463.0860
Last inspected Mar 16, 2026 · 6 visits since October 2023
MAY 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed in establishment 5 tables with 12 seats. License is not seating.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017019311 | Apr 19, 2017 | Jun 7, 2017 | $400 |
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade basting brush used in food. Observed a paint brush use for empanadas.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom not self closing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of chest freezer, and top of steamer.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking.
Show the remaining 5 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed in establishment 5 tables with 12 seats. License is not seating.
Food stored on floor. Observed case of liquid cooking oil stored on the storage area floor
Hole in or other damage to wall. Observed hole in wall by the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled.
Stored food not covered. Observed sugar container not covered at the front area.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish by raw beef inside Walk in cooler. Operator stored both items as per safety storage requirements.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust o ceiling tiles over hall by front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by stove in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food correctly.
Handwash sink used for purposes other than handwashing. Observed food inside hand wash sink by kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile in kitchen.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Floor soiled/has accumulation of debris. Observed around ice machine.
Ice scoop handle in contact with ice. Observed on front counter. Operator stored scoop handle up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor under three compartment sink. Operator removed bucket from floor.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by three compartment sink.
Equipment in poor repair. Observed reach in cooler door handles in disrepair at front counter.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Ice scoop handle in contact with ice. Observed inside plastic container on front counter. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by sandwich prep cooler.
Stored food not covered. Observed chicken container uncovered inside Walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.
Handwash sink used for purposes other than handwashing. Observed a bag stored inside hand wash sink by Kitchen back door. Operator removed bag.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.
Stored food not covered. Observed breaded fish container uncovered inside reach in cooler inside cook line. Operator covered container.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese container inside reach in cooler by cook line. Operator stored them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives holder and, can opener blade by three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License.
Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
Food stored on floor. Observed plastic bottles of water stored on floor in front of restrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Also, observed soiled reach in cooler gaskets by cook line inside kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed by cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel by orange juice machine at front counter. Operator stored towel inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.