TAKE SUSHI
2714 E ATLANTIC BLVD, Pompano Beach FL 33062 · 954.785.2442
Last inspected May 28, 2026 · 8 visits since November 2023
MAY 24
NOV 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, tofu 51°F. Operator stated held less than one hour. Moved into refrigerator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023036776 | Jun 22, 2023 | Aug 23, 2023 | $200 |
Inspection history
8 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Operator is not labeling the Reduced Oxygen Packaging fish properly, date written with day only, not month. Fish packaged 3 weeks ago.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator using approved HACCP Plan without using logs required for HACCP Plan.
Current Hotel and Restaurant license not displayed.
Food stored on floor. 1).Ginger stored in buckets on floor in kitchen. Advised manager to remove from floor. 2). Box of chicken stored on floor of walk in cooler. Advised manager to remove from floor.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer, raw beef stored over frozen edamame. Operator moved raw beef to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. At front sushi counter, raw yellowtail not removed from reduced oxygen package before thaw. Operator stated thawed over night in package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, tofu 51°F. Operator stated held less than one hour. Moved into refrigerator
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front sushi counter, raw yellowtail not removed from reduced oxygen package before thaw. Operator stated thawed over night in package. See stop sale
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. At front counter, non food grade paper towels used to cover tuna. Discussed with operator that regular paper towels are not food grade. Operator removed paper towels from tuna.
Food stored on floor. In kitchen, fryer oil stored on floor. Operator,over oil to shelf
Time/temperature control for safety food thawed in an improper manner. In kitchen on prep table, tuna being thawed out on counter. Discussed with operator that thawing has to be done under refrigeration or under cold running water. Operator moved tuna to sink under cold running water.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. In walk in cooler, beef stored on floor in bucket
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep area by rice cooker, standing water 85°F with utensils. Operator removed
Nov 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in tall boy freezer, raw beef not commercially packed over ready to eat dumplings. Operator moved meat to bottom shelf.
Wahoo fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For reduced oxygen packaging for vacuume packaging wahoo fish
Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Operator states, he does parasite destruction on premises. No records of time, temperature or date of freezing.
Food stored on floor. In walk in cooler, bag of uncooked rice stored on floor. Operator put on shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.