TAKEE OUTEE
20234 OLD CUTLER RD, Miami FL 33189 · 3052518188
Last inspected Mar 25, 2026 · 7 visits since July 2023
JUL 23
OCT 23
DEC 24
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution at 400 + ppm. Employee adjusted chlorine to 100 ppm.
Nonfood-grade basting brush used in food. Observed a metal brush stored above 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.
Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice.
Show the remaining 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer at the main entrance if the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and then engaged in food preparation without washing hands. Employee was coached.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. As per employee over 24 hours ago.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the sugar. Employee removed it.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation tables. Operator removed it.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored not properly air dried- wet nest above the 3 compartment sink.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed a plastic bucket with soy sauce stored on the floor of the kitchen. Employee removed it. Also observed a box of chicken stored on the floor of the walk in freezer. Employee removed it.
Ice buildup in reach-in freezer at the main entrance if the kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink located at the back of the kitchen.
Stored food not covered. Observed shrimp and egg rolls stored inside the reach in cooler not covered.
Dec 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at rear exit.
Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located at kitchen area.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator with sign.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign over sink at preparation area.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed residue build up in walk in cooler.
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed Pans above on storage shelf above the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site.
Oct 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. In the walk in freezer observed raw pork in direct contact with thank you bag. In the reach in cooler located by the food storage shelves observed spring rolls stored in a cardboard box.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork over fried rice in the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on the preparation table next to the three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed Pans above on storage shelf above the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food debris underneath the preparation table next to the cooler located in the cook line, employee cleaned it on site.
Jul 14, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over sauces at walk in cooler. Provided safe food storage handout.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (82F) Cold Holding at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to take item to walk in freezer to rapidly chill. Observed raw chicken (72F - Cold Holding) at room temperature at ware washing area. As per manager, for approximately 2 hours. Employee took item to walk in freezer to rapidly chill. Observed rice (73F - Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour.
Handwash sink used for purposes other than handwashing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near cook line.
Employee with no hair restraint while engaging in food preparation.
Jul 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (83F - Cooling) at room temperature near back exit door. As per manger, item was prepared 2 hours prior. Advised manager to reheat product to 165F.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over sauces at walk in cooler. Provided safe food storage handout.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (82F) Cold Holding at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to take item to walk in freezer to rapidly chill. Observed raw chicken (72F - Cold Holding) at room temperature at ware washing area. As per manager, for approximately 2 hours. Employee took item to walk in freezer to rapidly chill. Observed rice (73F - Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of sugar and salt containers soiled with old food debris.
Handwash sink used for purposes other than handwashing.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Food Manager unaware of thermometer calibration temperatures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Gigi Beltran, employed more than 60 days, no proof of employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked pork not date marked at walk in cooler. As per manager, item was prepared on the previous day.
Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside containers of corn starch, sugar and salt.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance near cook line.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container of sauces stored on floor at kitchen. Observed plastic container of raw pork stored on floor at walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at reach in freezer. Manager removed item.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at 3 compartment sink. Employee removed chicken and took to walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed cloths inside sanitizer solution.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0ppm. Employee replenished with chlorine. Final reading 100 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.