TAKEEOUTEE
13101 SW 89 PL STE 108, Miami FL 33176 · 305-233-8885
Last inspected Jul 29, 2026 · 6 visits since January 2024
NOV 24
FEB 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of mouthwash stored on shelf in dish area with clean equipment.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee take customer order and enter kitchen and begin to handle food and clean equipment without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over soy sauce inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler.
Show the remaining 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rolls (110F - Hot Holding) next to fryers, as per operator for 45 mins.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves in dry storage area.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gasket torn on white chest freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed prescription medication stored on shelf in dry storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over raw beef inside of walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (74F - Hot Holding) at cook line, as per operator for less than 40 mins. Operator placed product inside reach in cooler for rapid cooling.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in freezer and dry storage area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of white chest freezer. Operator remove beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of white chest freezer.
Food stored on floor. Observed boxes of chicken stored on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup walk in freezer and white chest freezer.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at dish area, operator added more water for final concentration Chlorine 100ppm.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of soy sauce at reach in cooler. Operator removed cup.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves in dry storage.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep table across from cook line. Operator removed cellphone.
Food stored on floor. Observed raw pork stored on floor inside walk in cooler. Operator properly stored pork.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles stored inside standing water. Operator removed paddles.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken in flip top table in front of cook line. Operator relocated products
Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink near front counter.
Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in freezer
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee headphones and wallet stored on shelf in dry storage. Operator removed items.
Equipment in poor repair. Observed reach in freezer gaskets torn near front counter
Food stored on floor. Observed case of oil stored on floor next to cook line. Operator picked up oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops stored in containers of cornstarch with handles in contact with product. Operator relocated scoops.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of reach in freezer with exposed insulation near front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in cooler in front of fryer
Observed electric fly swatter stored on top of box of mustard powder in dry storage. Operator removed fly swatter
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork and chicken inside prep reach in cooler. Observed raw chicken stored over peeled onions inside walk in cooler. Operator relocated products for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to cook line. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand sink near back door. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of salt, sugar, and msg. Operator removed cups.
Food stored on floor. Observed container of fryer oil stored on floor next to fryers. Operator picked up the oil.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest reach in freezer near cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored inside water 80F next to rice cooker. Operator removed the water.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in front of cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside of reach in cooler near cook line. Operator removed drink.
Jan 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.