TAKEROLOKO
6825 NW 7 AVE, Miami FL 33150 · 786-458-3561
Last inspected Aug 12, 2026 · 7 visits since September 2024
SEP 24
JAN 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal food not separated from ready-to-eat food during preparation. Observed raw prep cut chicken on top cut steaks inside reach in cooler at prep area. Coached employee on proper product storage. Employee removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food residue at prep area.
Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink next to 3 compartment sink. Employee removed and discarded plastic container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection.
Show the remaining 10 findings ▾
No soap provided at handwash sink. Observed no hand siao at handwashing sink next to 3 compartment sink. Employee provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at prep area. Employee labeled during inspection.
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top front counter. Employee removed and stored in assigned area.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor at cook line. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Employee removed to 3 compartment sink to be washed. Provided clean tongs and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink next to 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer at prep area. Employee removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep area soiled with water and food residue.
Stored food not covered. Observed prep steaks inside reach in cooler not covered inside reach in cooler at cook line. Employee covered with aluminum foil during inspection.
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cook line. Employee cleaned during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jackie Garcia, Seyli Garcia working over 60 days lacking food handlers certification.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled behind front counter. Employee labeled during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic containers with fruit juice being stored on the floor behind front counter. Employee removed and stored properly.
Ice scoop handle in contact with ice. Observed ice scoop being stored inside ice machine. Employee removed, washed and stored inside container.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside men and women bathroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle reach in freezer at dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Observed to go container not inverted at cook line. Employee inverted during inspection.
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority5 Intermediate8 Basic
Show 16 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with food, manager cleaned properly during inspection.
Raw animal food stored over or with unwashed produce. Observed marinated raw chicken on top of plantains inside reach in cooler next to back door in kitchen area. Manager removed and stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris next to reach in cooler in kitchen area.
Manager or person in charge lacking proof of food manager certification. Observed Esmeralda Mena, And Yosary Duran, lacking manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Employee provided soap during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under 3 compartment sink. Employee labeled properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle being stored on to preparation table next to3 compartment sink. Employee discarded during inspection.
Food stored on floor. Observed box of cooking oil being stored on the floor next to frying station. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, next to back door in kitchen area.
Screening is not 16-mesh to the inch. Observed at back door.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water on 3 compartment sink. Manager turned on running water during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next reach in freezer. Employee removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, employee removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with sugar and rice not labeled under preparation table next to 3 compartment sink. Employee labeled properly.
Sep 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
No probe thermometer provided to measure temperature of food products.
In-use tongs stored on equipment door handle between uses. Observed at oven door handle at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar no labeled at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.