TAKEROLOKO
1881 NW 7 ST, Miami FL 33125 · 786-458-3561
Last inspected Nov 20, 2025 · 5 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
No running water at three-compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at on flip top next to hand sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at three-compartment sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee applied hand antiseptic in place of washing hands as required.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled.
Handwash sink not accessible for employee use at all times. Observed a trash bag and a pan inside. The cook removed the items.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. The operator discarded the juices.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed several plastic water bottles on the floor.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.