TAKEYA STEAK HOUSE
220 WILLIAMSON BLVD, Ormond Beach FL 32174
Last inspected Dec 2, 2025 · 9 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
DEC 24
MAY 25
NOV 25
DEC 25
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler at cookline. -1 live roach on table by dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026012439 | Dec 1, 2025 | Mar 5, 2026 | $200 |
| 4--2022026195 | Mar 24, 2022 | Aug 5, 2022 | $200 |
Inspection history
9 visits, newest first
Dec 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles soiled.
Clean pitchers stored in soiled container.
Floor soiled/has accumulation of debris. -grease accumulated under cooking equipment. -floors under reach in coolers soiled.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire rack at cookline soiled with grease. -exterior of microwave soiled.
Wall soiled with accumulated mold like substance in dish washing area.
Dec 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -flat of raw shell eggs stored over lobster and over raw beef.
Rodent activity present as evidenced by rodent droppings found. -2 droppings under prep table in back kitchen area. -15 droppings under shelving in dry food storage room. There is an exterior door separating this area from the main kitchen area. Employees are currently cleaning the area.
Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles soiled.
Cardboard used to line food-contact shelves.
Clean pitchers stored in soiled container.
Floor soiled/has accumulation of debris. -grease accumulated under cooking equipment. -floors under reach in coolers soiled.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire rack at cookline soiled with grease. -exterior of microwave soiled.
Soiled dry wiping cloth in use.
Wall soiled with accumulated mold like substance in dish washing area.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -trash can used to store sauce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored on beef in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 45°f in reach in cooler.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -bowl used to dispense panko.
Clean utensils or equipment stored in dirty container at cookline.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of white food storage containers with flour, breadcrumbs.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated mold like substance in dish washing area.
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
2 Live, small flying insects found in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in dining room.
Spray bottle containing toxic substance not labeled.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine and on curtains.
Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice.
Buildup of food debris/soil residue on equipment door handles. -handles on cooler lids soiled.
Ceiling/ceiling tiles shows water damage in kitchen.
Equipment in poor repair. -bottom shelf of prep table rusted.
Floors not maintained smooth and durable. -deep grout lines in kitchen.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -old food debris on exterior of food storage containers at cookline. -condiments stored in heavily soiled bus tub at cookline. -grease buildup on surface under grill. -handwashing sink soiled. -soap dispenser soiled with grease. -old food debris on chefs carts in kitchen. -igloo containers in kitchen heavily soiled. -buildup of old food debris under rice cookers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated mold like substance by dish machine.
Water leaking from pipe under three compartment sink.
May 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 7 high priority.
7 High priority3 Intermediate17 Basic
Show 27 findings ▾
2 Live, small flying insects found in kitchen.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Raw animal food stored in same container as ready-to-eat food. -raw shell eggs stored in same container as carrots.
Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler at cookline. -1 live roach on table by dish machine.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi in walk in cooler and yellowfin tuna in sushi area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Handwash sink used for purposes other than handwashing. -handwash sink in sushi area being used as a prep sink to clean shrimp.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in dining room.
Spray bottle containing toxic substance not labeled.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine and on curtains.
Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice.
Buildup of food debris/soil residue on equipment door handles. -handles on cooler lids soiled.
Ceiling/ceiling tiles shows water damage in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi in walk in cooler and yellowfin tuna in sushi area.
Dead roaches on premises. -1 dead roach on shelf under rice cookers. -3 dead roaches in sink by dish machine.
Equipment in poor repair. -bottom shelf of prep table rusted.
Floors not maintained smooth and durable. -deep grout lines in kitchen.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -old food debris on exterior of food storage containers at cookline. -condiments stored in heavily soiled bus tub at cookline. -grease buildup on surface under grill. -handwashing sink soiled. -soap dispenser soiled with grease. -old food debris on chefs carts in kitchen. -igloo containers in kitchen heavily soiled. -buildup of old food debris under rice cookers.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated mold like substance by dish machine.
Water leaking from pipe under three compartment sink.
Feb 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cardboard used to insulate inside top area of reach in cooler.
Current Hotel and Restaurant license not displayed.
Interior of lid to reach in cooler in disrepair/has exposed insulation.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated mold like substance by dishwasher and three compartment sink.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Buildup of food debris/soil residue on equipment door handles. -microwave.
Cardboard used to insulate inside top area of reach in cooler.
Clean utensils in sushi are stored in soiled container.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. -knife stored between three compartment sink and wall.
Interior of lid to reach in cooler in disrepair/has exposed insulation.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated mold like substance by dishwasher and three compartment sink.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice in sushi cooler at 48°f. Rice cooked and placed in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice in sushi cooler at 48°f. Rice cooked and placed in cooler yesterday.
Toxic substance/chemical improperly stored. -jugs of bleach stored over lime juice in back storage area.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from freezers.
No soap provided at handwash sink. -handwash sink across from freezers.
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink across from mop sink.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling soiled with accumulated mold-like substance above dish machine.
Interior of microwave has accumulation of food debris.
No conspicuously located ambient air temperature thermometer in holding unit. -reach in coolers at cookline.
Nonfood-contact surface soiled: -dish machine curtains soiled with mold/mildew like substance. -handwash sink across from mop sink soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers at cookline.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated black mold like substance in dish washing area.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Butane torch above food prep area.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup at 53°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut lettuce and noodles in reach in cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris: -soap dispenser at hand wash sink.
Wall soiled with black mold like substance in dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.