TAKI OMAKASE
1658 N FEDERAL HWY, Boca Raton FL 33432 · 5618664765
Last inspected Apr 14, 2026 · 8 visits since July 2023
AUG 24
FEB 25
AUG 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026035139 | Mar 13, 2026 | Jul 22, 2026 | $1,000 |
| 2--2025027048 | Feb 10, 2025 | May 6, 2025 | $200 |
| 2--2020056122 | Dec 2, 2020 | Feb 5, 2021 | $400 |
| 2--2015029186 | Jun 26, 2015 | Jul 30, 2015 | $800 |
Inspection history
8 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Observed red hose attached.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed squeegee stored in hand sink in kitchen.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris under cookline in kitchen.
Hole in or other damage to wall under hand sink in kitchen.
Light shield damaged/in disrepair in kitchen.
Lights in food preparation area missing the proper shield, sleeve coatings or covers.
No handwashing sign provided at both front counter hand sinks used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on all front counter reach in coolers. 2. Large chest freezer door gasket in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
Mar 14, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clam/mussel/oyster tags not marked with last date served. Advised operator to mark tags with last date served
Mar 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority7 Intermediate4 Basic
Show 15 findings ▾
Container of medicine improperly stored. Nose spray stored over chop sticks at dry storage Operator stored properly
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Chef used vape then grabbed handle to cooler door window; no handwash Chef washed hands
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The following fish received fresh per operator and no proof was provided Kampachi (yellowtail), King madai, Shima aji, Kamusu (Japanese barracuda) Advised operator that Fish must be fully cooked until parasite destruction form is provided
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in double cooler: Raw fish eggs stored over seaweed Operator stored properly
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Clam/mussel/oyster tags not marked with last date served. Advised operator to mark tags with last date served
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
No soap provided at handwash sink. No soap at handwash station By kitchen entrance Employee provided soap at handwash station
No tag on/for original container of raw, in-shell clams/mussels/oysters. At Walk in cooler: oysters missing tags Chef provided tags
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed advisory for operator and operator posted on wall
Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled Advised operator to label bottle
Food stored on floor. Pickled Ginger stored on floor Advised operator to remove from fooor
Plumbing system in disrepair. Handwash sink at prep station by two compartment sink not working Advised operator to repair
Smoking or vaping in an enclosed indoor workplace. Chef vaped in the kitchen Advised chef not to vape in kitchen
Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain at dishwashing area
Aug 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over limes and lemons in walk in cooler Raw tuna over onions in walk in cooler Raw oysters over tomatoes in sushi reach in cooler at front counter Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary
No soap provided at handwash sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not in use due to leak per operator at prep table
oyster tags not marked with last date served.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents unclean throughout
Feb 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over tomatoes Raw salmon over scallions Raw fish over pear Stored in front sushi station coolers Removed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish wash room
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over red onions in bottom reach in cooler. Removed.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover walk in cooler
Working containers of food removed from original container not identified by common name. Flour and sugar
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine Vent in walk in cooler
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.