TAKIS PIZZA NO 2 INC
1600 S BAY ST, Eustis FL 32726 · 352-357-0022
Last inspected Aug 24, 2026 · 7 visits since September 2023
SEP 24
MAR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (49F - Cooling
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Container of medicine improperly stored. Neosporin, Nicote gum, vitamins on shelf with Sugar, crackers ans to go sauces. Operator removed.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Pasta (49F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Pasta (49F - Cooling) Per operator from day prior. Cooked Ground beef (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cooked Ground beef (50F - Cold Holding)
Show the remaining 8 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Too much in the pans and covered.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Reach in cooler gaskets Reach in freezer gaskets Reach in cooler gaskets to the left of pizza oven
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Shredded Ham (46F - Cold Holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Ham (46F - Cold Holding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk in reach in cooler. Operator date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over soda machine in dining area.
Equipment in poor repair. Walk in freezer gaskets.
Floor soiled/has accumulation of debris. Floor behind cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at pizza make station. Reach in freezer gaskets at cook line. Exterior dishwasher soiled. Reach in cooler handles and exterior.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza make station. Reach in freezer interior at cook line.
Single-service articles improperly stored. Pizza boxes on floor in dining area.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (49F - Cooling)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (49F - Cooling
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Mazarella (51F - Cold Holding
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
Equipment in poor repair. Reach in freezer door handle
Floor soiled/has accumulation of debris. Floor by fryer soiled. Floor in the corner by hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket next to pizza make station. Fan guard in walk in cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by pizza make station.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 0 ppm. Operator added chlorine rechecked 50 ppm.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer Operator cleaned
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Alfredo sauce from 2 days ago. Operator date marked
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Handle on freezer door broken Gasket on glass door cooler by fryers Freezer door
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer bucket. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood over pizza ovens Gaskets pizza make table Reach in freezer
Reach-in cooler shelves with rust that has pitted the surface. Glassdoor cooler in mitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ Operator remade Recheck 100ppm
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb next to 3 compartment sink
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - mixer head - white cutting board on pizza line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. - gasket on glass door cooler
Food stored on floor. - tomatoes next to mixer.
In-use utensil stored in sanitizer between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of 4 burner stove and fryer.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose outside back door.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - Electric slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - burners
Open dumpster lid.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -pizza peel directly on pizza oven.(cos) - electric Slicer -Mixer head - white cutting board on cooks line - can opener
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. -White cutting board on cooks line
Employee with no hair restraint while engaging in food preparation. -Pizza maker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.