TAKO CHEENA
948 N MILLS AVE, Orlando FL 32803 · 407.690.6270
Last inspected Jan 5, 2026 · 17 visits since August 2023
FEB 25
JUN 25
OCT 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -75 live roaches in corner molding right side of dish storage next to 3 compartment sink -5 live roaches on pipe attached to ceiling above dish storage -50 live roaches in support bricks under 3 compartment sink -3 live roaches under shelf with to go bags in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026009184 | Oct 30, 2025 | Jul 22, 2026 | $800 |
| 4--2025079471 | Oct 28, 2025 | May 4, 2026 | $800 |
| 4--2025060031 | Jun 16, 2025 | Jan 5, 2026 | $200 |
| 4--2023026292 | Feb 22, 2023 | Jan 22, 2024 | $320 |
Inspection history
17 visits, newest first
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter -hand wash sink across from sauce cooler
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -exit door at patio, door is marked on plan review marked as exit door -exit door at rear by swinging gate, when gate is closed access to door is unavailable
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. For 2nd restroom Hand dryer removed and no paper towels
Employee with no beard guard/restraint while engaging in food preparation. Cook
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Hole in or other damage to wall. Hole in wall in 2nd restroom where hand dryer used to be on the wall
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer for fries and yuca fries
No waste receptacle installed at handwash sink provided with disposable towels. hand wash sink at front counter -hand wash sink across from sauce cooler
Self-closing device on bathroom door disconnected/broken. For 2nd unisex restroom
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust shelves in walk on cooler
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked by tables, ladder and other equipment. Emergency Exit light over door. Door in near serving window Metal server/take out order has placed in front of door from the outside patio area. Door unable to open
Oct 30, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Establishment removed/covered/defaced closure sign posted by the divisionRestaurant was closed due to a E O S. Operator had a metal garbage can covering sign located on service window. Also had a bench avoiding customers from approaching window.
Current Hotel and Restaurant license not displayed.
Oct 30, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -table added patio exit door rendering door unusable
Ambient air thermometer not located in the warmest part of the cold holding unit. -long cook line cooler
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter -hand wash sink across from sauce cooler
Standing water in bottom of reach-in-cooler. -inside small reach in cooler in kitchen
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -exit door at patio, door is marked on plan review marked as exit door -exit door at rear by swinging gate, when gate is closed access to door is unavailable
Oct 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate8 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. -75 live roaches in corner molding right side of dish storage next to 3 compartment sink -5 live roaches on pipe attached to ceiling above dish storage -50 live roaches in support bricks under 3 compartment sink -3 live roaches under shelf with to go bags in kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -table added patio exit door rendering door unusable
Ambient air thermometer not located in the warmest part of the cold holding unit. -long cook line cooler
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on cook line cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink at front counter -hand wash sink across from sauce cooler
Single-service articles not stored inverted or protected from contamination. -to go boxes on line
Standing water in bottom of reach-in-cooler. -inside small reach in cooler in kitchen
Water leaking from pipe and/or faucet/handle. -3 compartment sink spray handle
Marked exit/path to marked exit blocked. For reporting purposes only. -exit door at patio, door is marked on plan review marked as exit door -exit door at rear by swinging gate, when gate is closed access to door is unavailable
Jun 16, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Operator does not permit customers to use bathroom. Both Restroom doors have signs stated Restrooms Out of Order. 1st restroom works, 2nd restroom is not working. Spoke with manager and he is willing to reopen the first restroom while facility is open and operating
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has wrong test kit for 3 compartment sink has ph test kit needs chlorine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler no date markings
Employee with no hair restraint while engaging in food preparation. Cook on cook,one no hair restraint
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom front door
Screen in door torn/in poor repair Screen on back door torn
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has wrong test kit for 3 compartment sink has ph test kit needs chlorine
Manager or person in charge lacking proof of food manager certification. Employee unable to contact manager or show proof of food manager certificate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newer employees has not signed employee reporting agreement. Provided employee with form. Employee signed form during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler no date markings
Employee with no hair restraint while engaging in food preparation. Cook on cook,one no hair restraint
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom front door
Screen in door torn/in poor repair Screen on back door torn
Jan 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added a customer service window and hand sink at customer service window. Operator has not submitted plans
Screen in door torn/in poor repair. Back exit door screen is torn
Nov 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added a customer service window and hand sink at customer service window. Operator has not submitted plans
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being prepared outside. Operator is preparing food in an open kitchen while leaving front door open with insufficient barrier for pest/vermin and outside elements. Advised operator to keep door fully closed.
Screen in door torn/in poor repair. Back exit door screen is torn
Nov 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added a customer service window and hand sink at customer service window. Operator has not submitted plans
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being prepared outside. Operator is preparing food in an open kitchen while leaving front door open with insufficient barrier for pest/vermin and outside elements. Advised operator to keep door fully closed.
Screen in door torn/in poor repair. Back exit door screen is torn
Standing water in bottom of reach-in-cooler. On first prep cooler in kitchen
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator has added a customer service window and hand sink at customer service window. Operator has not submitted plans
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food being prepared outside. Operator is preparing food in an open kitchen while leaving front door open with insufficient barrier for pest/vermin and outside elements. Advised operator to keep door fully closed.
Screen in door torn/in poor repair. Back exit door screen is torn
Standing water in bottom of reach-in-cooler. On first prep cooler in kitchen
Apr 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Mendoza food manager expired
No plan review submitted and approved-renovations have been made or on progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window and hand sink installed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in-cooler not date marked
Exterior door has a gap at the threshold that opens to the outside. Gap at door leading outside in storage area
No handwashing sign provided at a hand sink used by food employees. No sign at pass through window Operator made sign and put on sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drying shelf next to sink rusted.
Unnecessary items/unused equipment on the premises. Multiple unused/broken pieces of equipment throughout establishment. Warmers and small make table by pass through window. Warmer and fryer in back by mop sink
Feb 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table by fryers. Cod fish 50°. Empanadas 52° Per operator items out less than 3 hours. Operator placed items in freezer for immediate temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Mendoza food manager expired
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris. Operator had cook clean slicer
No plan review submitted and approved-renovations have been made or on progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window and hand sink installed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in-cooler not date marked
Exterior door has a gap at the threshold that opens to the outside. Gap at door leading outside in storage area
No handwashing sign provided at a hand sink used by food employees. No sign at pass through window Operator made sign and put on sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drying shelf next to sink rusted.
Plumbing system in disrepair. Hand sink at pass through window not working
Unnecessary items/unused equipment on the premises. Multiple unused/broken pieces of equipment throughout establishment. Warmers and small make table by pass through window. Warmer and fryer in back by mop sink
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to kitchen no vacuum breaker. Hose bib outside next to air conditioner
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Mendoza restaurant manager food manager through national registry expired June 12, 2022
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window installed in dining room Hand sink added next to service window Inspector called plan review 8/16 no plans have been submitted per Lola 60 day callback per Angela Carragher
Equipment in poor repair. Small reach in on cook line gasket in disrepair
Exterior door has a gap at the threshold that opens to the outside. Gap under and around 2 doors storage area.
Screening is not 16-mesh to the inch. Outer openings not appropriate screening. Cook line and dining room
Unnecessary items/unused equipment on the premises. Multiple unused equipment located in dining area pass through window and back fenced area next to mop sink
Oct 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to kitchen no vacuum breaker. Hose bib outside next to air conditioner
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Mendoza restaurant manager food manager through national registry expired June 12, 2022
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window installed in dining room Hand sink added next to service window Inspector called plan review 8/16 no plans have been submitted per Lola 60 day callback per Angela Carragher
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working were able to read and sign form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items from previous day per operator, throughout establishment no date markings
Equipment in poor repair. Small reach in on cook line gasket in disrepair
Exterior door has a gap at the threshold that opens to the outside. Gap under and around 2 doors storage area.
Ice scoop handle in contact with ice.
Screening is not 16-mesh to the inch. Outer openings not appropriate screening. Cook line and dining room
Unnecessary items/unused equipment on the premises. Multiple unused equipment located in dining area pass through window and back fenced area next to mop sink
Aug 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority6 Intermediate9 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-23
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to kitchen no vacuum breaker. Hose bib outside next to air conditioner
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olga Mendoza restaurant manager food manager through national registry expired June 12, 2022
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pass through window*
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Service window installed in dining room Hand sink added next to service window Inspector called plan review 8/16 no plans have been submitted per Lola 60 day callback per Angela Carragher
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employees working were able to read and sign form
No soap provided at handwash sink. Hand sink at pass through window
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items from previous day per operator, throughout establishment no date markings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on cook line counter
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Small reach in on cook line gasket in disrepair
Exterior door has a gap at the threshold that opens to the outside. Gap under and around 2 doors storage area.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees. Sink at pass through windows
Screening is not 16-mesh to the inch. Outer openings not appropriate screening. Cook line and dining room
Single-service articles not stored inverted or protected from contamination. Single service item on cook line not inverted
Unnecessary items/unused equipment on the premises. Multiple unused equipment located in dining area pass through window and back fenced area next to mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.