TAKO TIKI
3340 NE PINEAPPLE AVE, Jensen Beach FL 34957 · 772.208.5554
Last inspected Mar 16, 2026 · 12 visits since July 2023
DEC 23
NOV 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed approximately 10 roach droppings on top of food processor on prep table at kitchen. Operator removed droppings and cleaned and sanitized food processor at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025078930 | Sep 22, 2025 | Feb 18, 2026 | $550 |
| 2--2025007058 | Nov 20, 2024 | Jun 16, 2025 | $440 |
| 2--2024011991 | Feb 5, 2024 | Mar 20, 2024 | $700 |
| 2--2023059537 | Oct 20, 2023 | Nov 20, 2023 | $800 |
| 2--2021014324 | Feb 25, 2021 | Jun 1, 2021 | $400 |
| 2--2020039390 | Jul 24, 2020 | Aug 31, 2020 | $360 |
Inspection history
12 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw shrimp then proceed to change gloves, put new gloves on then begin handling clean food equipment without 2ashint hands in between gloves change Observed employee wash hands
Live, small flying insects found Observed approximately 5 small flying insects flying in air and around dish pit drain next to triple sink and dish washer in back kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef patties stored over ready to eat cooked chicken inside flip top reach in cooler at cook line Operator stored food properly
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish (75F - Cold Holding) siting inside prep sink running under water at 78F No longer frozen See stop sale
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reduced oxygen packaged fish (75F - Cold Holding) siting inside prep sink running under water at 78F per operator food not prepped or portioned today and left out of temperature for approximately 1 hour Reduced oxygen packaged fish no longer frozen inside vacuum packaging see stop sale
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked steak at 105F inside reach in cooler at cook line Per operator, steak par cooked on each side less than 145F then put inside reach in cooler to cool for later service Advised operator of non continuous cooking procedures, operator had chef fully cook steak to 165F to begin cooling process again
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom prep table shelves containing clean pots and pans with rust and old food debris at back kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish (75F - Cold Holding) siting inside prep sink running under water at 78F No longer frozen See stop sale
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm in kitchen Observed chlorine dishwasher machine sanitizer at 0 ppm at outside bar
Live, small flying insects found Observed approximately 5 small flying insects flying over and landing on alcohol bottles at outside bar.
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine sanitizer at 0 ppm in kitchen Observed chlorine dishwasher machine sanitizer at 0 ppm at outside bar
Live, small flying insects found Observed approximately 5 small flying insects flying over and landing on alcohol bottles at outside bar.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over raw peppers in reach in freezer in kitchen, items not all commercially packaged. Operator restored properly
Roach excrement and/or droppings present. Observed approximately 10 roach droppings on top of food processor on prep table at kitchen. Operator removed droppings and cleaned and sanitized food processor at time of inspection
Handwash sink used for purposes other than handwashing. Observed food equipment stored inside handwashing sink at bar. Operator removed and cleared
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times due to a pitcher stored in sink at cook line. Cook removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor area(s) covered with standing water at cook line.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled raw conch then handled clean utensils. Advised employee who washed hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked chicken (50F - Cold Holding); cooked pork (49F - Cold Holding); raw tuna (48F - Cold Holding); shredded cheese (55F - Cold Holding); slice cheese (57F - Cold Holding); diced tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding) Per operator not prepared and portioned today Per operator held in cooler overnight See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Reach-in Cooler; cooked chicken (50F - Cold Holding); cooked pork (49F - Cold Holding); raw tuna (48F - Cold Holding); shredded cheese (55F - Cold Holding); slice cheese (57F - Cold Holding); diced tomatoes (57F - Cold Holding); cut lettuce (57F - Cold Holding) Per operator not prepared and portioned today Per operator held in cooler overnight See stop sale
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster
Handwash sink used for purposes other than handwashing. In Kitchen; Utensils stored in handwashing sink Operator fixed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Menu; Ahi Poke served with raw tuna, not identified.
Feb 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over ready prepared sandwiches reach in cooler at cook line. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over Diced beef tenderloin chain meat at tall reach in cooler by kitchen area. Operator stored properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna poke listed on menu with no advisory for raw fish on menu. Advised operator to add disclaimer to menu indicating raw animal proteins.
Dec 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over ready prepared sandwiches reach in cooler at cook line. Operator stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef over Diced beef tenderloin chain meat at tall reach in cooler by kitchen area. Operator stored properly.
Toxic substance/chemical improperly stored. Observed Unlabeled chemical spray bottle over prep table and produce sink. Operator stored properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw Tuna poke listed on menu with no advisory for raw fish on menu. Advised operator to add disclaimer to menu indicating raw animal proteins.
Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer in spray bottle and dish soap in squirt bottle not labeled at dish area. Operator labeled properly.
Oct 20, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole/openings in ceiling in dry storage/office building Hole in ceiling in bar back area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up freezer in bar area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage/office area
Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in outside area
Oct 19, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server using bare hands to get nacho chips for basket
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under hand sink at ware wash area 3 rodent droppings on floor under dish machine 4 rodent droppings on floor under 3 compartment sink 12 rodent droppings in plastic container with single service to go containers at expo/server area 40 rodent droppings on floor under shelf for single service to go containers at expo/server are 60 rodent droppings in dry storage/office building Total 125 rodent droppings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer over 400ppm, max is 400ppmg
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server
Handwash sink not accessible for employee use at all times. Hand sink at ware wash area blocked by push cart
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** Owner Troy arrived during inspection Corrected On-SiteCorrected On-SiteWarning**
Ceiling/ceiling tile shows damage or is in disrepair. Hole/openings in ceiling in dry storage/office building Hole in ceiling in bar back area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna
Employee with no hair restraint while engaging in food preparation. Server
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer and stand up freezer in bar area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage/office area
Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in outside area
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizingat 0/ppm/chlorine/Bar
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine/quaternary test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored in a location that is exposed to splash/dust. Salt/pepper mix under soap dispenser/hand wash sink/cook line. Corrective action /operator removed food and stored properly.
Food stored on floor. Chicken/walk in cooler/corrective action taken =operator stored foods back on shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer to 200/ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.